Donegal Irish Oatcakes are a traditional Irish oat-based biscuit or cake made with oatmeal, flour, butter, and a pinch...
recipe by:
Donegal Oatcakes, Irish
recipe by: Dee Ben on 12th Jul 2015
Prep Time: 60 Minutes
Cook Time: 75 Minutes
Advertisement
Served at the Glynn House Inn (White Mountain, N.H. region), this recipe is a satisfactory choice for a special breakast...
recipe by:
Italian Eggs With Asparagus & Smoked Ham
recipe by: ForeverMama on 20th Sep 2016
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Same great Snickerdoodle cookie, but with a mild chocolate taste. The chocolate flavor goes nicely with the...
recipe by:
Chocolate Snickerdoodles
recipe by: elsie on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 6-9 Minutes
Remember the days of walking into grandma's kitchen and the aroma of pork chops filled the air? There is something...
Recipe Stories / Blog
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Baby Bok Choy is such a versatile vegetable. Last night I made it like I usually do but added 3 tablespoons Baby Ray...
recipe by:
Baby Bok Choy - BBQ Or Teriaki Flavoured
recipe by: Bergy on 19th Sep 2012
Prep Time: 10 Minutes
Cook Time: 15 Minutes
recipe by:
Bowtie Pesto Chicken Salad
recipe by: Dee Ben on 27th Jul 2024
Prep Time: 2 Hours
Cook Time: 30 Minutes
Tantalize your taste buds with this quick and easy Tequila Lime Shrimp dish! Perfectly seasoned with Johnny's seasoning...
recipe by:
Tequila Lime Shrimp
recipe by: TeresaS on 15th Oct 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Advertisement
Advertisement
Advertisement
Very good way to use up those tomatoes! I came up with this one day when I had a bounty of tomatoes and was wondering...
recipe by:
Tangy Tomato Salad
recipe by: Dissie on 15th Oct 2011
Prep Time: 10 Minutes
Cook Time: 60 Minutes
This is delicious. Very light and mild. Even my brother liked it (and he generally won't even try things with...
recipe by:
Berry Parfait
recipe by: Fizzybrat on 30th Jul 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes
This Salvadorian tomato sauce is often served with pupusas and curtido. Easy to make, and not too spicy. Makes 2 cups
recipe by:
Salsa Roja (Salvadorian Tomato Sauce)
recipe by: breezermom on 19th Jul 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Advertisement
