Berry Parfait
Recipe: #26985
July 30, 2017
Categories: Desserts, Puddings, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"This is delicious. Very light and mild. Even my brother liked it (and he generally won't even try things with cheese of any sort in it)."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (119.3 g)
- Calories 195.7
- Total Fat - 8.4 g
- Saturated Fat - 5.1 g
- Cholesterol - 28.5 mg
- Sodium - 109 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 1.8 g
- Sugars - 23.1 g
- Protein - 4.7 g
- Calcium - 142.2 mg
- Iron - 0.2 mg
- Vitamin C - 7.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all the berries in a large bowl and sprinkle with the sugar. Stir to combine and leave to macerate for about 30 minutes.
Step 2
In bowl of your electric mixer beat the mascarpone, heavy whipping cream, confectioners' sugar and vanilla extract just until soft peaks form.
Step 3
Take four wine or parfait glasses and layer the berries with the cream. Garnish with a sprig of fresh mint, if desired.
Tips
No special items needed.
0 Reviews
You'll Also Love
