Definitely a keeper. The only thing that kept if from 5 stars for us was the amount of sugar. It was a bit too much. Next time, I will cut the sugar by about half. Otherwise, thanks for posting a great dressing recipe!

DW really liked this. Definitely a different way to do shanks. The citrus aroma filled the entire house. Give this a try if you want something out of the ordinary for your lamb.

DW says this is a keeper and I agree! Really nice soup and beautiful to look at. The only adjustment I will make next time is to add fresh garlic slices. Thanks for posting a keeper!

Couldn't help but give this 5 stars. If you like olives, you can't help but love this recipe. It shocks your taste buds at first but then you realize that you just can't put it down. Next time I'm going to up the tahini, but that's just personal preference. Thanks for posting a keeper!

We really loved these. They came out crispy and flavourful. The only thing that kept it from 5 stars, was that we felt that for the amount of chicken livers, the overall quantity of the spice mix was too small. Next time we will double the spice mixture and up the amount of curry too. Thanks for posting a keeper!

This is an excellent take on the standard scalloped potatoes that we're used to. Very creamy. I added 4oz of fresh mushrooms, sauteed and some fresh chopped garlic. I think by raising the amount of ham in this dish, it could easily be a 1-pot meal! Thanks for posting a keeper!

This is brilliant! My DW's new fav dressing. Thanks for posting a 5-star keeper!

I wish I could give this a 4.7 stars. It's a perfect recipe, just too sweet for us as it is written. Definitely a keeper, but I'm thinking next time I will drop the sugar to 4 cups down from 5. This recipe is so good that we have decided to plant zucchini, red & green peppers, and onion, just to make this again next year. Thanks for posting a keeper!

I really enjoyed these. They seem a wee bit labour intensive, so I think I will double the recipe next time, just to increase the yield for the amount of time it took. The only thing keeping me from giving it 5 stars was that I was thinking of a way to make them a bit more crisp. I think I'll cut the Zucchini a little thicker next time. Definitely will make again! Thanks for posting!