Oriental Chicken Noodle Soup

4
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"This is a gem of a recipe. Its easy and tastes so good. Its great for using up leftover chicken or turkey! "

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (281.9 g)
  • Calories 307.7
  • Total Fat - 15.5 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 83.6 mg
  • Sodium - 279.6 mg
  • Total Carbohydrate - 19.3 g
  • Dietary Fiber - 4.8 g
  • Sugars - 6.8 g
  • Protein - 22.8 g
  • Calcium - 143.6 mg
  • Iron - 2.2 mg
  • Vitamin C - 16.8 mg
  • Thiamin - 0.2 mg

Step 1

In a large pan or dutch oven combine broth, water, bell pepper, carrot, noodles, green onion, soy sauce, ginger and crushed red pepper. Bring to a boil and reduce heat when it does. Cover and simmer for 6-8 minutes or until the veggies are tender crisp and the noodles are done.

Step 2

Stir in the chicken and snowpeas. Simmer uncovered for 1-2 minutes or until the peas are crisp tender. Serve!

Tips & Variations


No special items needed.

Related

Axe

DW says this is a keeper and I agree! Really nice soup and beautiful to look at. The only adjustment I will make next time is to add fresh garlic slices. Thanks for posting a keeper!

review by:
(10 May 2013)