Cranberry Sauce

5m
Prep Time
10m
Cook Time
15m
Ready In


"Super easy to make and you know what's in it! Homemade ALWAYS beats that gelatinous mess that comes in a can. Always a hit with company too."

Original is 10 servings

Nutritional

  • Serving Size: 1 (67.7 g)
  • Calories 54.3
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.7 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 11.4 g
  • Protein - 0.1 g
  • Calcium - 3.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Add water to sauce pan and bring to boil.

Step 2

Add sugar and stir to dissolve.

Step 3

Add cranberries, stir, cover and reduce to simmer until cranberries are soft and skins have split.

Step 4

Cool & serve!

Tips


No special items needed.

0 Reviews

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