Cranberry Sauce
Recipe: #22251
December 24, 2015
Categories: Sauce, Cranberry, 5 Ingredients Or Less, 5-Minute Prep, Christmas, Thanksgiving, Fat Free, Gluten-Free, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Water, Sugar, Vegetarian Dinner, more
"Super easy to make and you know what's in it! Homemade ALWAYS beats that gelatinous mess that comes in a can. Always a hit with company too."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (67.7 g)
- Calories 54.3
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.7 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 1.6 g
- Sugars - 11.4 g
- Protein - 0.1 g
- Calcium - 3.5 mg
- Iron - 0.1 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add water to sauce pan and bring to boil.
Step 2
Add sugar and stir to dissolve.
Step 3
Add cranberries, stir, cover and reduce to simmer until cranberries are soft and skins have split.
Step 4
Cool & serve!
Tips
No special items needed.
0 Reviews
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