Hot Spinach Dip
Recipe: #227
September 25, 2011
Categories: Cheese, Appetizers, Spinach, Mothers Day, Thanksgiving, Oven Bake, Vegetarian, more
"This dip be prepared and refrigerated until ready to bake, make as spicy as you like by adjusting the cayenne pepper or hot sauce, do not use fat-free mayo or cream cheese, this dip doubles very well but watch the garlic amount it may be overpowering Serve dip in a large bowl and arrange the toasted bread slices around the bowl "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (145.1 g)
- Calories 437
- Total Fat - 16 g
- Saturated Fat - 5.7 g
- Cholesterol - 33.5 mg
- Sodium - 740.8 mg
- Total Carbohydrate - 59.2 g
- Dietary Fiber - 6 g
- Sugars - 4.8 g
- Protein - 14.4 g
- Calcium - 148.8 mg
- Iron - 2.2 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease an 8-inch pie plate.
Step 3
Hand-squeeze the spinach to remove liquid.
Step 4
In a medium using an electric mixer beat mayonnaise, cream cheese, garlic, 1/2 cup parmesan cheese, black pepper and cayenne pepper until thoroughly combined, then mix in spinach and onion.
Step 5
Season with seasoned salt to taste (and more cayenne if desired).
Step 6
Spoon the mixture into baking dish, then bake until hot in center and lightly browned on top (about 25 to 30 minutes).
Step 7
Sprinkle evenly with parmesan cheese and the paprika (use as much Parmesan as you like).
Tips
No special items needed.
1 Reviews
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