Basic 'Use-It-Up' Quiche
"Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan. Sometimes I even add some leftover meat. It can be served fresh hot or cold or freeze it for a quick, easy meal during the week!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (402.4 g)
- Calories 595.2
- Total Fat - 35.2 g
- Saturated Fat - 12.9 g
- Cholesterol - 789.1 mg
- Sodium - 1575.6 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 0.7 g
- Sugars - 4.4 g
- Protein - 41.1 g
- Calcium - 382.4 mg
- Iron - 4.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
CRUST:.
Step 2
Mix together cooked rice, egg and soy sauce.
Step 3
Spread evenly to cover well-buttered quiche pan or pie plate.
Step 4
Bake rice crust at 350 F for 10 minute.
Step 5
FILLING:.
Step 6
Place chopped vegetable in bottom of crust.
Step 7
Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
Step 8
Top with grated cheese.
Step 9
Bake at 350 F for 45 minutes or until set.
Step 10
Remove from oven and let sit ten minutes before serving.
Tips
No special items needed.
1 Reviews
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