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Basic Pizza Dough
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #429
October 13, 2011
Categories: Breads, Pizza Dough, Italian, Budget-Friendly, Game/Sports Day, Oven Bake, Kosher, No Eggs, Vegetarian, Make it from scratch more
"This is the first homemade pizza dough I ever made and I still keep coming back to it. Please keep in mind that flour types are different from one country to another so start off with a bit of flour and add more as needed."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (146.7 g)
- Calories 354.5
- Total Fat - 8.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.5 mg
- Sodium - 15 mg
- Total Carbohydrate - 60.2 g
- Dietary Fiber - 2.1 g
- Sugars - 0.5 g
- Protein - 8.2 g
- Calcium - 14.2 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Combine the water, yeast, and 1 1/2 cups of the flour in a large bowl. Mix well.
Step 2
Add the oil, salt, and remaining flour.
Step 3
With large wooden spoon or your hands mix the ingredients together until the dough holds its shape. You may need a bit less flour, so add the last half gradually.
Step 4
Place the dough on a lightly floured surface and knead until smooth and elastic, about 5 minutes. If the dough becomes sticky, sprinkle a bit more flour over it.
Step 5
Transfer the dough to a lightly oiled 2-quart bowl. Cover the bowl with plastic wrap or a kitchen towel, and let the dough rest until it has doubled in size, about 1 hour.
Step 6
When the dough has risen, place it on a lightly floured surface, divide it into two or more parts and roll them into balls. Cover them with a towel and let rest for 15 minutes.
Step 7
Lightly grease a large pizza pan and spread dough onto it.
Step 8
Cook at 375 for 25 to 30 minutes until bottom is golden brown.
Tips & Variations
No special items needed.
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