Chili - Modified Wendy's Style

10-15
Servings
20m
Prep Time
3h
Cook Time
3h 20m
Ready In


"This is my version of a 'Wendy's' style chili. As usual, I put in LOTS of garlic but this is optional. Top this with some shredded cheddar cheese, serve with garlic bread and you've got a hit! Always tastes better the next day."

Original recipe yields 10-15 servings
OK

Nutritional

  • Serving Size: 1 (478.7 g)
  • Calories 349.8
  • Total Fat - 16.3 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 81 mg
  • Sodium - 1164.6 mg
  • Total Carbohydrate - 19.9 g
  • Dietary Fiber - 6.6 g
  • Sugars - 6.7 g
  • Protein - 32.3 g
  • Calcium - 99.4 mg
  • Iron - 5.8 mg
  • Vitamin C - 21.4 mg
  • Thiamin - 0.2 mg

Step 1

Brown the ground beef and drain off the fat.

Step 2

Crumble the cooked beef with a fork into pea sized pieces.

Step 3

In a large pot, combine all ingredients.

Step 4

Simmer over low heat 2-3 hours stirring frequently.

Tips & Variations


No special items needed.

Related

QueenBea

I made this in the crock-pot, letting it simmer on low for 8 hours and it was a hit. Served at a pot-luck dinner.

review by:
(13 Oct 2013)