
32 All Time Best Meatloaf Recipes
There is something about meatloaf recipes that are timeless. These recipes are handed...
Recipe: #1148
October 23, 2011
Categories: Breads, Main Dish, Soups/Stews, North American, Bread Machine, Oven Bake, Make it from scratch more
"I've been finding that making bread bowls can be tricky because if you let them rise too long, they tend to flatten out. Try to stick to the timing as best you can. Use the 2lb. setting on your machine if you have the option. "
Place everything but the egg white in your bread machine in the order that your manufacturer recommends.
Use dough cycle.
When the cycle is complete, turn out onto a lightly floured surface. Divide into 6 equal portions and shape into balls.
Place the 6 balls onto a greased cookie sheet and let rise until doubled, about 30 minutes.
Brush with beaten egg white.
Bake at 375 for 20-25 minutes until golden brown.
Once done, you can cut the top off and scoop out the center leaving about 1/4 inch on all sides.