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Bread Machine Bread Bowls
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 10m
Ready In
Ready In
Recipe: #1148
October 23, 2011
Categories: Breads, Main Dish, Soups/Stews, North American, Bread Machine, Oven Bake, Make it from scratch more
"I've been finding that making bread bowls can be tricky because if you let them rise too long, they tend to flatten out. Try to stick to the timing as best you can. Use the 2lb. setting on your machine if you have the option. "
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (119 g)
- Calories 400.2
- Total Fat - 17 g
- Saturated Fat - 4 g
- Cholesterol - 6.6 mg
- Sodium - 143.2 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 11.3 g
- Sugars - 12 g
- Protein - 30.3 g
- Calcium - 195.8 mg
- Iron - 6.1 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.7 mg
Step 1
Place everything but the egg white in your bread machine in the order that your manufacturer recommends.
Step 2
Use dough cycle.
Step 3
When the cycle is complete, turn out onto a lightly floured surface. Divide into 6 equal portions and shape into balls.
Step 4
Place the 6 balls onto a greased cookie sheet and let rise until doubled, about 30 minutes.
Step 5
Brush with beaten egg white.
Step 6
Bake at 375 for 20-25 minutes until golden brown.
Step 7
Once done, you can cut the top off and scoop out the center leaving about 1/4 inch on all sides.
Tips & Variations
No special items needed.
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