Pizza Sauce
Recipe: #2806
November 19, 2011
Categories: Pizza, Sauce, Tomato/Red Sauces, Tomato, Italian, Game/Sports Day, Gluten-Free, Low Carbohydrate, No Eggs, Canned Tomatoes, more
"This is one of two pizza sauces I go back and forth to. I used to use canned pizza sauce and had none in the pantry one day when I had already made pizza dough, so I had to get creative and make a pizza sauce. I never buy the canned stuff anymore."
Ingredients
Nutritional
- Serving Size: 1 (191.6 g)
- Calories 100.8
- Total Fat - 5 g
- Saturated Fat - 2 g
- Cholesterol - 12.8 mg
- Sodium - 198.4 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 2.4 g
- Sugars - 4.7 g
- Protein - 6.7 g
- Calcium - 91.4 mg
- Iron - 0.9 mg
- Vitamin C - 23.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients together.
Step 2
Refrigerate until ready to use.
Tips
No special items needed.