Pizza Sauce

Prep Time
Cook Time
Ready In

"This is one of two pizza sauces I go back and forth to. I used to use canned pizza sauce and had none in the pantry one day when I had already made pizza dough, so I had to get creative and make a pizza sauce. I never buy the canned stuff anymore."

Original recipe yields 1 serving


  • Serving Size: 1 (191.6 g)
  • Calories 100.8
  • Total Fat - 5 g
  • Saturated Fat - 2 g
  • Cholesterol - 12.8 mg
  • Sodium - 198.4 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 2.4 g
  • Sugars - 4.7 g
  • Protein - 6.7 g
  • Calcium - 91.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 23.9 mg
  • Thiamin - 0.1 mg

Step 1

Mix all ingredients together.

Step 2

Refrigerate until ready to use.

Tips & Variations

No special items needed.



This is a wonderful pizza sauce! I used crushed garlic and no-salt tomato paste and a wee bit of cinnamon to cut the acid. Fast and easy to put together. Thanks for sharing Bea!

review by:
(15 May 2020)


This is so easy and tasty...I was making a pizza and discovered I didn't have any I was lucky and found this delicious recipe...I didn't have tomato juice but I did have bloody mary mix...yep!...that's what I used...thanks for saving the day and for sharing the recipe...

review by:
(24 Apr 2017)