Zucchini Relish (Grand Scale)
Recipe: #6237
August 16, 2012
"This recipe sure helps to put away the abundance of zucchini in the garden! There is a 12 hour or overnight resting period that is not mentioned in the prep or cooking time. "
Ingredients
Nutritional
- Serving Size: 1 (706.5 g)
- Calories 1119
- Total Fat - 31 g
- Saturated Fat - 15.4 g
- Cholesterol - 61.3 mg
- Sodium - 160.3 mg
- Total Carbohydrate - 197.8 g
- Dietary Fiber - 5.2 g
- Sugars - 184.6 g
- Protein - 8.8 g
- Calcium - 139.6 mg
- Iron - 3.6 mg
- Vitamin C - 109.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In large bowl combine zucchini, onions, celery and peppers.
Step 2
Add salt and toss to mix; set aside for 12 hours or overnight.
Step 3
Drain veggies in large colander; rinse thoroughly and drain again.
Step 4
Press a bowl down on top of veggies to force out as much liquid as possible.
Step 5
In a large pot or non-reactive kettle combine sugar, vinegar, celery seed, cornstarch, mustard and turmeric; mix well.
Step 6
Add veggies and bring to a rolling boil.
Step 7
Reduce heat and simmer for 20 minutes, until thick.
Step 8
Pack into hot pint jars.
Step 9
Process in boiling water bath for 10 minutes (sea-level) and 15 minutes (higher elevations)
Tips
No special items needed.