My first intention was to make this complete pie, but ended up making my own filling and crust. I did however make the crumb topping using Earth Balance butter spread in place of the butter, the topping was very good. I still plan to make it easier on myself and make this complete pie. Thanks Lee!

I loved this soup it was delicious! I also added in some firm tofu. I'll make this again soon. Thank you!

I served this over the holidays and it was a big success, everyone that ate it loved it, thank you Kimmy!

LOVED these, my DIL made these and served them over the holidays and everyone who had them loved them! thank you FM!

OMG!!!! this quite possible may be my new favorite onion rice. I didn't have the French onion soup so I subbed 2 1/4 cups water plus 1 packet of Lipton's dry onion soup mix, also added in 1 teaspoon garlic powder and lots of fresh ground pepper, no salt and I'm glad I did not add in any it was plenty salty as is, I used half margarine and butter, we could not stop eating this, next time I will double the amounts and add in some sauteed sliced mushrooms, this is just way to good rice, thanks so much D!

Oh my gosh this is one great chocolate crust!! I made a few changes because I only had 1 cup of graham cracker crumbs so I chopped up some Oreo sandwich wafers (I scraped out the cream filling) and ground up enough to make 1 1/3 cups so I mixed that with the graham crumbs, I reduced the cocoa powder to 1/3 cup, also I only used 1/2 cup melted butter and that amount seemed to work fine. This would be enough for a 13x9 pan, I used an 8x8 pan and had some leftover. I am using this crust for my no-bake cheesecake recipe. Thanks Dienia!

Oh my this is a wonderful egg dish, as soon as I saw it I knew it was good and just had to make it. I did make a few changes, I had leftover cooked ham so I used it in place of the bacon and I added it along with the eggs and for that reason I increased the mayo and sour cream amount, for the spices I used approx about 1/2 teaspoon smoked paprika (that really kicked up the flavor!), seasoned salt, 1/2 teaspoon garlic powder. I increased the shredded cheese and potato chips amount. Even with my increase of mayo and sour cream amount I cannot see this feeding 6 people unless served for a side definately not enough for a main meal, I used an 8x8 pan and 25 minutes cooking time was spot on. I'm giving it 5 stars, it's a recipe I will make this again. Thank you Dienia!

I'm sure if I even should be reviewing this, I made it without almonds and mushrooms and used red onion, the broth to rice ratio is spot on, my rice came out perfect not to hard and not to soft, the addition of lemon juice really gave it a flavor boost. I really browned the rice well with intensified the flavor. Even without those ingredients the rice turned out wonderful. I have added it to my Recipebook favorites and I will be making it again, then next time I will add all the other ingredients. Thank you DishItTrish for your yummy rice recipe!

OMG these are THE BEST dumplings I have made yet, so fluffy and delicious, I did not make the chicken soup I cooked a ham bone so I made the dumplings in the ham broth, you must try this soon!!! Thank you dienia for this awesome recipe, love the dumplings!!!