Brown Sugar Rum Glaze
"I found this recipe during the Christmas 2009 season in a local newspaper. The recipe says it is a great glaze for rum cake but I used it over vanilla pound cake too."
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (46.3 g)
- Calories 181.6
- Total Fat - 2.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.8 mg
- Sodium - 34.8 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 0 g
- Sugars - 40.3 g
- Protein - 0.1 g
- Calcium - 3.6 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.
Step 2
Cook 5-8 minutes until bubbly and brown.
Step 3
Add 3 tablespoons dark rum and whisk for about 1 minute.
Step 4
Remove from heat, add 2 cups sifted icing sugar and 1 tablespoon evaporated milk.
Step 5
Pour over cake.
Tips
No special items needed.