June 05, 2018
Dinner, Main Dish, Beans,
Chickpeas/Garbanzo, Nuts/Seeds, Appetizers, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian more
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Mix the flax seed with the water and let sit.
This makes the egg substitute and you will see it turn into a similar consistency after 10 minutes.
Preheat the oven to 450F.
Mix the oats in the food processor and set aside.
Add the drained and washed chickpeas + black beans into a food processor and blend.
Slowly add some water but only enough to get it into a paste.
Add the herbs and onion to the blender.
Now move the paste into a mixing bowl and add the flaxseed egg and start with 1/2 cup ground oats.
If the mix is very sticky add more ground oats and stir until you are able to form the balls.
Form either 10 large balls, or 15-20 smaller ones.
Move into the oven for 15 minutes.
Smaller balls probably need only 10 minutes.
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