3-Minute Peanut Butter Fudge
Recipe: #20929
September 11, 2015
Categories: Peanut, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Christmas, Game/Sports Day, Potluck, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"Who needs a candy thermometer when you can make perfect fudge without it! This is the perfect texture and flavor. Try this, you will be happy! UPDATE: A Kittencalskitchen Facebook member commented that she used 2% milk and it worked fine so go ahead and use 2% milk if you like"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (25 g)
- Calories 102
- Total Fat - 4.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 3.5 mg
- Sodium - 58.6 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0.4 g
- Sugars - 13.8 g
- Protein - 1.5 g
- Calcium - 8.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a heavy saucepan, add sugar, salt, butter and cream; bring to a full rolling boil. When mixture comes to a rolling boil, boil for exactly 2 1/2 minutes (set your timer, no less-no more).
Step 2
Remove from heat, mix in vanilla and peanut butter.
Step 3
Pour into a small buttered pan.
Step 4
Cool 30 minutes, then refrigerate until very firm.
Tips
No special items needed.
0 Reviews
You'll Also Love
