3-Minute Peanut Butter Fudge

30
Servings
5m
Prep Time
3m
Cook Time
8m
Ready In


"Who needs a candy thermometer when you can make perfect fudge without it! This is the perfect texture and flavor. Try this, you will be happy! UPDATE: A Kittencalskitchen Facebook member commented that she used 2% milk and it worked fine so go ahead and use 2% milk if you like"

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (25 g)
  • Calories 102
  • Total Fat - 4.4 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 3.5 mg
  • Sodium - 58.6 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 13.8 g
  • Protein - 1.5 g
  • Calcium - 8.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a heavy saucepan, add sugar, salt, butter and cream; bring to a full rolling boil. When mixture comes to a rolling boil, boil for exactly 2 1/2 minutes (set your timer, no less-no more).

Step 2

Remove from heat, mix in vanilla and peanut butter.

Step 3

Pour into a small buttered pan.

Step 4

Cool 30 minutes, then refrigerate until very firm.

Tips & Variations


No special items needed.

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