Stick Of Butter Rice

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (229.6 g)
  • Calories 490
  • Total Fat - 28.3 g
  • Saturated Fat - 15.7 g
  • Cholesterol - 61 mg
  • Sodium - 1049.5 mg
  • Total Carbohydrate - 51 g
  • Dietary Fiber - 2.6 g
  • Sugars - 0.5 g
  • Protein - 8.2 g
  • Calcium - 91.4 mg
  • Iron - 2.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 425 degrees.

Step 2

In a 9x9 inch baking dish combine rice, soup and broth.

Step 3

Cut butter into slices and place on top of the mixture.

Step 4

Cover with foil and bake for 30 minutes.

Step 5

Remove cover and bake 30 minutes more.

Tips & Variations


No special items needed.

Related

Kittencal

OMG!!!! this quite possible may be my new favorite onion rice. I didn't have the French onion soup so I subbed 2 1/4 cups water plus 1 packet of Lipton's dry onion soup mix, also added in 1 teaspoon garlic powder and lots of fresh ground pepper, no salt and I'm glad I did not add in any it was plenty salty as is, I used half margarine and butter, we could not stop eating this, next time I will double the amounts and add in some sauteed sliced mushrooms, this is just way to good rice, thanks so much D!

review by:
(30 Apr 2016)