October 28, 2018
Comfort Food, Lunch, Side Dishes,
Dairy, Fruit, Raisin, Jewish, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Brunch, Entertaining, Fall/Autumn, Ladies Luncheon, Potluck, Winter, Oven Bake, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"Fluffy melt-in-your-mouth sweet noodle deliciousness!!! This is not low-fat :)"
Adjust oven rack to second-lowest position. Preheat oven to 350°F. Butter a 9 x 13-inch baking dish (DO NOT use cooking spray!). Prepare a large cookie sheet (to catch any spills).
Bring a large pot of water to a boil. Add in noodles; cook noodles according to package directions but under cook slightly. Drain rinse under very cold water, then drain well again. Add to a large bowl.
In a medium bowl, whisk together eggs and sugar together until very smooth and well combined. Whisk in sour cream until smooth, then add in slightly cooled melted butter, salt and cinnamon mixing until well combined.
Pour liquid mixture over noodles. Using a wooden spoon or spatula, combine all together very well. Pour mixture into prepared baking dish then smooth top. Place baking dish onto a baking sheet to catch any spills.
Sprinkle top generously with granulated sugar.
Bake until top is just golden and pudding is set, about 1 hour (I prefer a softer kugel so I only baked mine for 50 mins)
Remove and allow to sit 10 minutes. Cut into squares. Enjoy!
Looking for Low calorie dinners and snacks to help you eat healthier? Here are 26...
Remember when you fell in love with your favorite reseraunt food or drink item? Well,...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Recipe Stories / Blog
It's that time of day again. When the clock turns to a certain time and seems to...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Delete this. It's that time of day again. When the clock turns to a certain...