Baba Ganoush

8
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"This is an Eggplant Dip - It is vegan and has only 8 ingredientss Simple easy & tasty. The recipe is from Elite Cafemedia Food Publisher' Serve warm or at room temperature. If you wish sprinkle on some paprika, extra garlic or just use your imagination."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (165.5 g)
  • Calories 187.9
  • Total Fat - 7.6 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 461.1 mg
  • Total Carbohydrate - 26.4 g
  • Dietary Fiber - 4.9 g
  • Sugars - 4.2 g
  • Protein - 5.4 g
  • Calcium - 74.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.2 mg

Step 1

Pre-heat oven 400F

Step 2

Place the eggplants on a lined baking sheet, stabbed several times with a knife

Step 3

Place in pre-heated oven and cook for 45 minutes or until they are soft

Step 4

Cool for 15 minutes or until they are easy to handle

Step 5

Cut the eggplants into pieces that will fit in your food processor

Step 6

Add all the remaining ingredients. Blend until smooth

Step 7

Warm the Pita Bread and tear into pieces. Serve & enjoy

Tips & Variations


  • Food processor

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