Bran Muffins
"The banana is added in mainly for moistness not flavor you could omit it if you like, these are very good! I have a new favorite bran muffin, check it out here! #recipe12265"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (97.7 g)
- Calories 251.5
- Total Fat - 7.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 19.6 mg
- Sodium - 340.1 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 6.1 g
- Sugars - 29.1 g
- Protein - 3.8 g
- Calcium - 76.9 mg
- Iron - 2.5 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Line 12 muffin tins with paper liners. Set oven rack to second-lowest position. Preheat oven to 375 degrees F.
Step 2
In a medium bowl combine the bran with buttermilk; allow to sit for 5-7 minutes. In another bowl whisk oil with egg, sugar and vanilla; mix in mashed banana.
Step 3
In a large bowl combine the flour with baking soda, baking powder, salt, cinnamon and raisins.
Step 4
Mix the bran mixture with the banana mixture until combined; gently mix into dry ingredients using a wooden spoon (mix just until combined, do not overmix!).
Step 5
Spoon into muffin tins 3/4 full. Bake for about 18-20 minutes or until muffins are done
Tips
No special items needed.
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