Brown Sugar Rum Glaze

12-14
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #677

October 17, 2011



"I found this recipe during the Christmas 2009 season in a local newspaper. The recipe says it is a great glaze for rum cake but I used it over vanilla pound cake too."

Original recipe yields 12-14 servings
OK

Nutritional

  • Serving Size: 1 (46.3 g)
  • Calories 181.6
  • Total Fat - 2.9 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 7.8 mg
  • Sodium - 34.8 mg
  • Total Carbohydrate - 40.4 g
  • Dietary Fiber - 0 g
  • Sugars - 40.3 g
  • Protein - 0.1 g
  • Calcium - 3.6 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.

Step 2

Cook 5-8 minutes until bubbly and brown.

Step 3

Add 3 tablespoons dark rum and whisk for about 1 minute.

Step 4

Remove from heat, add 2 cups sifted icing sugar and 1 tablespoon evaporated milk.

Step 5

Pour over cake.

Tips & Variations


No special items needed.

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