Hard-Boiled Egg Casserole Recipe

Prep Time
Cook Time
Ready In

Recipe: #23245

March 27, 2016

"From taste of home, can use ham instead of bacon if you wish"

Original is 6 servings


  • Serving Size: 1 (243.6 g)
  • Calories 485.2
  • Total Fat - 32.9 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 387.9 mg
  • Sodium - 1198.5 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 2 g
  • Sugars - 2.2 g
  • Protein - 33.7 g
  • Calcium - 275.9 mg
  • Iron - 3.5 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a bowl, combine eggs, celery, mayonnaise, sour cream nuts, green pepper, onion, salt and pepper and paprika; mix well.

Step 2

Pour into a greased 11-in. x 7-in. baking dish.

Step 3

Sprinkle with cheese,bacon if using and potato chips.

Step 4

Bake, uncovered, at 375° for 25 minutes or until heated through.


No special items needed.

1 Reviews


Oh my this is a wonderful egg dish, as soon as I saw it I knew it was good and just had to make it. I did make a few changes, I had leftover cooked ham so I used it in place of the bacon and I added it along with the eggs and for that reason I increased the mayo and sour cream amount, for the spices I used approx about 1/2 teaspoon smoked paprika (that really kicked up the flavor!), seasoned salt, 1/2 teaspoon garlic powder. I increased the shredded cheese and potato chips amount. Even with my increase of mayo and sour cream amount I cannot see this feeding 6 people unless served for a side definately not enough for a main meal, I used an 8x8 pan and 25 minutes cooking time was spot on. I'm giving it 5 stars, it's a recipe I will make this again. Thank you Dienia!


review by:
(28 Mar 2016)

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