Quantcast
 
  Top Searches
 
 

Search Recipes at Recipezazz.com

Curries 
  Your Search List
 
 
Slow Cooker Chicken Curry
508 calories
Slow Cooker Chicken Curry Submitted by: Gerry

We have always loved Basmati rice, since we were introduced to curries we often serve it topped with spicy chicken. Clipped this great tasting recipe for both chicken thighs or chicken legs awhile back. So good and so easy, prep, pop...

  • 5.0000
(6) Reviews
Vegetarian Curried Lentil Soup
285 calories
Vegetarian Curried Lentil Soup Submitted by: Luvcookn

This is a quick version of the traditional lentil soup. It uses red lentils which break down and thicken the soup. Feel free to add what ever you like to this soup. If you prefer to use stock, do not add the veggie cube.

  • 5.0000
(4) Reviews
Thai Red Curry Shrimp
364 calories
Thai Red Curry Shrimp Submitted by: Kerfuffle-Upon-Wincle (KUW)

Inspired by Baby Kato's My Favorite Thai Red Shrimp Curry recipe on Zaar, and modified from Cooking Light, June 2010. NOTE: Cook time includes time to cook rice; allow extra time for peeling if your shrimp are shell-on!

  • 5.0000
(3) Reviews
Beef Madras Curry
558 calories
Beef Madras Curry Submitted by: TeresaS

Found this in my Asian Cookbook...hope you enjoy it! This is great served with a side of rice...and veggie of you choice.

  • 5.0000
(3) Reviews
Exclusive Recipes
 
 
Free Weekly Newsletter:

Get the latest recipes and tips delivered right to your inbox.

 
Thai Shrimp and Vegetable Curry
321 calories
Thai Shrimp and Vegetable Curry Submitted by: Sue Lau

I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if...

  • 5.0000
(2) Reviews
Indian Chicken with Vegetables (Murgh Subji Wala)
310 calories
Indian Chicken with Vegetables (Murgh Subji Wala) Submitted by: Sue Lau

I can't go too long without eating Indian food. I need it for survival. It's one of my basic food groups! :) Have this with some hot chapatis and a few chilies, and some dal soup! You'll have sweet dreams that night.

  • 5.0000
(2) Reviews
Healthy Curry Chicken Breast
247 calories
Healthy Curry Chicken Breast Submitted by: QueenBea

This is a quick and easy Curry recipe I really enjoy. You can adjust the heat by decreasing or increasing the cayenne pepper. The ingredient list might seem long but it is all about the seasoning. The leftovers make a great salad, just...

  • 5.0000
(2) Reviews
Curry Scrambled Eggs
242 calories
Curry Scrambled Eggs Submitted by: Bergy

I love curry and a teaspoon added to eggs gives them a nice flavour lift. I like to have a couple of tablespoons of mango chutney along side and serve them on a toasted bagel.. If you are serving the eggs as a light supper a fresh...

  • 5.0000
(2) Reviews
Chicken Curry
285 calories
Chicken Curry Submitted by: MuggsnMuffins

A simple version of a classic dish, beware, this has a strong depth of flavor, make sure you like spicy curry dishes before making this! This is very spicy!

  • 5.0000
(2) Reviews
Curried Meatballs
734 calories
Curried Meatballs Submitted by: ImPat

From Super Food Ideas and their meatball feature. Timing is only for the meatballs and based on cooking in 2 batches. If you wish to make it OAMC double or treble meatball mix and then seal what you don't cook in a zip lock...

  • 4.5000
(2) Reviews
Simple Coconut Curry Sauce
104 calories
Simple Coconut Curry Sauce Submitted by: LindasBusyKitchen

This sauce is absolutely delicious because of its complexity and depth, being all at once sweet, salty, smoky, and toasted. The beauty of such a simple and exotic sauce is that you can make it in a small saucepan in under 10 minutes...

  • 5.0000
(2) Reviews
Thai Coconut Red Curry Fish
434 calories
Thai Coconut Red Curry Fish Submitted by: Luvcookn

This is a mild(ish) curry. So if you want it hotter, just add more the curry paste. If your spices are not fresh, use rounded teaspoons of the spices. For the fish I used 4 Pickerel fillets cut up. Use whole pieces of Cod, Halibut...

  • 5.0000
(2) Reviews
Coconut Curry Chicken With Apples
526 calories
Coconut Curry Chicken With Apples Submitted by: Luvcookn

A very healthy curry dish. Serve over a bed of basmati rice.

  • 5.0000
(2) Reviews
Curried Chicken Pilaf
563 calories
Curried Chicken Pilaf Submitted by: ImPat

From one of our national supermarkets and their monthly magazine.

  • 5.0000
(2) Reviews
Curried Egg Salad
207 calories
Curried Egg Salad Submitted by: gkwillow

Curry turns the usual egg salad into something a little more special. Very quick to mix for a filling lunch.

  • 4.0000
(1) Review
Curry Chicken & Green Beans (For Slow Cooker)
448 calories
Curry Chicken & Green Beans (For Slow Cooker) Submitted by: Rosegirl

I love the idea of fix it then walk away that's why I love cooking in a slow cooker, here's a favorite if you want more curry flavor you can easily increase amount, it's not necessary but I always brown the chicken in a...

  • 4.0000
(1) Review
I Can't Wait for Choley (Chole)
82 calories
I Can't Wait for Choley (Chole) Submitted by: Sue Lau

This is a quick and dirty version of a chickpea masala. Ordinarily, a masala would cook the tomatoes down into a puree. If having tomato pieces in your curry bothers you, give the tomatoes a little whirl in the food processor before...

  • 5.0000
(1) Review
Curried Pork Bites
128 calories
Curried Pork Bites Submitted by: Derf "RIP" Forever in our Kitchen

Also great with beef, lamb, chicken or turkey. Makes a nice appetizer, or double recipe for main course. From B H & G

  • 5.0000
(1) Review
Lamb Curry - Crock Pot
906 calories
Malaysian Tropical Curry
225 calories
Malaysian Tropical Curry Submitted by: Engrossed

This has wonderful fresh sweet and sour flavors. My Husband made this as part of my Malaysian Birthday Feast, and it was FANTASTIC! From Vegetarian Times website. Posted for the You Want What recipe posting game.

  • 5.0000
(1) Review
Cauliflower Curry
97 calories
Cauliflower Curry Submitted by: Sue Lau

I think this was a Madhur Jaffrey recipe. It's a dry (sukhi), rather than saucy, type of Indian curry. Less sauce means less calories so this is great when you are slimming. I make this often as a fat-free dish (no oil) and I do...

  • 5.0000
(1) Review