Curry And Cheddar Scrambled Eggs
"Prince made and enjoyed something similar."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (773.7 g)
- Calories 1226.2
- Total Fat - 85.9 g
- Saturated Fat - 28.4 g
- Cholesterol - 2727.8 mg
- Sodium - 1955.4 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.2 g
- Sugars - 2.9 g
- Protein - 99.5 g
- Calcium - 673.1 mg
- Iron - 13 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Season to taste with salt and pepper into the beaten eggs.
Step 2
Beat together until well blended.
Step 3
Melt the margarine in a skillet over medium heat.
Step 4
Add the curry powder, don't burn.
Step 5
Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.
Step 6
Add shredded cheese to taste until melted.
Tips
No special items needed.
3 Reviews
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