April 07, 2018
Comfort Food, Main Dish, Curries,
Shellfish, Shrimp, Indian, Weeknight Meals, Food Processor, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Spices, Spicy more
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"From a free promotional booklet from our fish monger. Times are estimated."
Process shallot and ginger in a food processor until finely chopped.
Heat oil in a large saucepan over medium-high heat, add ginger mixture and chillies, stir occasionaly until fragrant (2 minutes) and then add spices and stir until fragrant and then add coconut mil, curry leaf sprig, lemongrass, cinnamon, star anise and 100ml water and simmer until well flavoured (10 to 15 minutes).
Season to taste with palm sugar and sea salt, add prawns, broccolini and mushrooms and simmer until prawns, broccolini and mushrooms are just tender.
Serve hot with steamed rice, scattered with fried shallot, broccolini and lime wedges.
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Wow this was fabulous! The cardamom flavour was so lovely, we both were totally raving about this dish! I served it over moong noodles instead of rice which was very yummy. Oh, and I could not get lemon grass stalks, so I just used powdered lemon grass. Otherwise made as written. Thanks for sharing this winner!