Danish Curried Egg Salad

4
Servings
9m
Prep Time
5m
Cook Time
14m
Ready In

Recipe: #38660

May 11, 2022



"Put on rye bread"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (438.2 g)
  • Calories 662.5
  • Total Fat - 44.1 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 1371.3 mg
  • Sodium - 982.6 mg
  • Total Carbohydrate - 15.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 5.8 g
  • Protein - 47.9 g
  • Calcium - 217.2 mg
  • Iron - 6.6 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.2 mg

Step 1

Cook bacon until crisp

Step 2

Crumble

Step 3

Mix all together seasoning to taste

Step 4

May need more mayonnaise

Step 5

Smear on rye bread

Tips & Variations


No special items needed.

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