Simple Coconut Curry Sauce
Recipe: #17295
February 09, 2015
Categories: Curries, Sauce, Savory Sauces, Indian, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Fall/Autumn, Summer, Winter, Weeknight Meals, Stove Top, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Make it from scratch, Spicy, Spring more
"This sauce is absolutely delicious because of its complexity and depth, being all at once sweet, salty, smoky, and toasted. The beauty of such a simple and exotic sauce is that you can make it in a small saucepan in under 10 minutes and then toss it with vegetables, chicken, fish, seafood, tofu etc. Nutrition info for entire sauce recipe (though it is enough to coat a 2-4 serving meal): Calories: 213.6, Fat: 11.7g, Carb: 30.9g, Fiber: 0.3g, Sugars: 18.9g, Protein: 2.7g. Yield 2/3 cup"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (49.9 g)
- Calories 104.2
- Total Fat - 8.4 g
- Saturated Fat - 6.5 g
- Cholesterol - 0 mg
- Sodium - 622.5 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.8 g
- Sugars - 4.3 g
- Protein - 1.4 g
- Calcium - 9.2 mg
- Iron - 0.6 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk all ingredients in a small saucepan, and bring to a boil over medium heat. Reduce heat and let the mixture simmer, or about 2-3 minutes, until glossy and thick enough to coat the back of a spoon.
Step 2
Use immediately to coat vegetables, chicken, fish, or tofu.
Tips & Variations
No special items needed.
3 Reviews
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