Scallops In Sour Cream With Mushrooms

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"I very rarely post a recipe that I have not made. But I am posting this for "You want a recipe - Game". I have a very old family cookbook that I have dug out from the depths of the cupboard and am posting this for a request in the game. The recipe states: Do not overcook the scallops as they will toughen. These are delicious served on a bed of saffron rice accompanied with a fresh herb and cucumber salad."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (272.4 g)
  • Calories 278
  • Total Fat - 13.4 g
  • Saturated Fat - 8 g
  • Cholesterol - 72.4 mg
  • Sodium - 746.2 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.7 g
  • Protein - 25.5 g
  • Calcium - 97.5 mg
  • Iron - 1 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.1 mg

NOTE: This recipe states cornflour if needed, I would have a little cornflour mixed with water if needed to thicken. Everyone will have a different preference on how thick they would like this, but you will not need much cornflour


Step 1

Melt the butter in a saucepan/pan and add the mushrooms and shallots, sauté for 2-3 minutes.

Step 2

Season and add the scallops, sour cream, curry powder and lemon juice.

Step 3

Cook a further 2 minutes and thicken with cornflour if needed (See note above).

Tips & Variations


No special items needed.

ImPat

I used a cast iron fry pan and I seared the scallops off in some oil in a very hot pan just enough to get some colour on them but not cook through and transferred to a plate and kept warm and added some butter to the pan and then cooked up the mushrooms and shallots and then added the sour cream mix and cooked it off a little and then added the scallops back in with juices and warmed through and did not need the cornflour slurry. I had scaled the recipe back for 1 person and used 200 grams of scallops (16) of them and served with some saffron rice and the side and went to heaven as I them, thank you Tisme made for Pick Me tag game.

review by:
(16 Jun 2017)