This beef chop suey recipe is best served over white rice. Mix it up with your own veggies, chicken or shrimp. Start your Stir Fry now!
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This is a great tasting loaf recipe I make often. I love toasting a slice of this and adding a pat of cream cheese to...
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Gluten Free Pineapple Banana Loaf
recipe by: QueenBea on 14th May 2019
Prep Time: 15 Minutes
Cook Time: 50 Minutes
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Homemade pumpkin lattes either spirited with hazelnut or amaretto liqueur which is optional! This easy pumpkin recipe...
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Slow Cooker Hazelnut (or Amaretto) Pumpkin Spiced Lattes
recipe by: ForeverMama on 3rd Feb 2017
Prep Time: 10 Minutes
Cook Time: 3-4 Hours
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It's that time of year again to take advantage of great weather and to smoke your favorite foods. We have listed...
Recipe Stories / Blog
Best ways to use up leftover chicken Leftover chicken is one of the best food...
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There are only 2 of us at home now and when I make a cake, we find it too much for the two of us. So, I came up with...
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Pineapple Pudding Cake
recipe by: QueenBea on 16th Jan 2012
Prep Time: 15 Minutes
Cook Time: 50 Minutes
A nice side for Indian or Middle Eastern dinner.
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Curried Rice and Green Beans
recipe by: Mikekey on 8th Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
In summer, we basically live on salads. Which means I'm always looking for different things to make them out of....
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Creamy Grape Salad
recipe by: Felix4067 on 23rd Jun 2012
Prep Time: 5 Minutes
Cook Time: 3 Hours
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Costa Rica has relatively boring food, but one of my instant favorites when I moved here is Natilla. It is kind of like...
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Helado de Natilla (Sour Cream Popsicles)
recipe by: JostLori on 14th Jun 2014
Prep Time: 20 Minutes
Cook Time: 5 Minutes
This is for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came...
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Our Favourite Lemon Loaf
recipe by: Derf "RIP"... on 25th Feb 2013
Prep Time: 10 Minutes
Cook Time: 1 Hours
A brightly colored summer salad with ripe, intriguing flavor. A great way to use up day old Italian (including...
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Tuscan Bread Salad (Panzanella)
recipe by: Galley_Wench on 12th Jan 2012
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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