An easy freezer strawberry jam recipe that is great on crepes, waffles, toast or anything! Also use fresh blueberries or raspberries or a mixture of fruit.
Recipe of the Day
These are so good - and for people think they will be too spicy or hot, they really aren't. These are perfect with Asian...
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Wasabi Shallot Mashed Potatoes
recipe by: Kchurchill5 ... on 6th Nov 2011
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
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I found this lovely recipe in a Atkins Diet Cookbook.
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Green Beans with Lemon and Cumin
recipe by: QueenBea on 14th Jun 2012
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Looking for Low calorie dinners and snacks to help you eat healthier? Here are 26 low-cal recipes that tastes great...
Recipe Stories / Blog
Nothing can beat the taste of soup in any season. When hungry, soup is one of...
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We serve these over the holiday season and there always the first to go, there a big hit with everyone! I suggest to...
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Bacon-Wrapped Cocktail Sausages
recipe by: bigboyjames on 13th Nov 2013
Prep Time: 25 Minutes
Cook Time: 40-45 Minutes
Great for Thanksgiving or Christmas breakfast. Makes 3 large waffles.
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Maple-Walnut Crunch Waffles
recipe by: Mikekey on 24th Sep 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
This is a recipe I make quite often, it is a great way to use up leftover chicken. Use whatever vegetable combination...
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Chicken Fried Rice
recipe by: QueenBea on 14th Oct 2011
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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When you have a freshly caught fish, it is best to enjoy it with very little embellishment. Pickerel is white and...
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Pickerel (Walleye) in Brown Butter Sauce
recipe by: Luvcookn on 20th Apr 2012
Prep Time: 10 Minutes
Cook Time: 5-6 Minutes
This recipe was inspired by QueenBea's #recipe12335. When I started to make the recipe I realized that there were...
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Pork Stir Fry
recipe by: Bergy on 6th Dec 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
A baked pork chop made with a sweet paste, from Darlene Kossman.
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Pork Chops
recipe by: dienia b on 18th Jul 2014
Prep Time: 39 Minutes
Cook Time: 60 Minutes
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