Beat the winter weather and get this burger on your BBQ grill! One of the best hamburger copy cat recipes out there.
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You may have seen the kind of mummy dogs made with packaged crescent rolls, which can be really high in fat, and much...
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Mexican Mummy Dogs
recipe by: Sue Lau on 21st Oct 2013
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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Our version of this old classic has served this shrimp loving family well over the years - an elegant entree for the...
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Shrimp Scampi (Our Version Of An Old Classic)
recipe by: Gerry on 17th Jul 2012
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Want to find a ham dinner recipe? Look no further! We present some of our favorite ham recipes in this delicious...
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Nothing can beat the taste of soup in any season. When hungry, soup is one of...
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Some times I add white wine to the sauce. Other times I just drink the wine. Very important to rinse the capers, if not...
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Chicken Breasts In Caper Cream Sauce
recipe by: MsPia on 10th Aug 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
This is a combination of what my mom made when I was little along with parts of various other recipes I've tried over...
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Guinness Stew with Cheese-Herb Dumplings
recipe by: Felix4067 on 30th Sep 2012
Prep Time: 30 Minutes
Cook Time: 4 Hours
Served and trump tower .eaten by them Gluten free served with steamed vegetables
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President Trump's Salmon Beurre Blanc
recipe by: dienia b on 20th Apr 2020
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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These are very spicy. We serve these every Christmas and New Years. Do not change the recipe for best results. Even...
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Shadow's Beer Boiled Shrimp
recipe by: Shadows1 on 6th Sep 2012
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
This is one I created when I wanted to make my One Pan Pork Fu Yung, but had practically nothing on-hand that would be...
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Pork and Artichoke Frittata
recipe by: Felix4067 on 20th Feb 2012
Prep Time: 10 Minutes
Cook Time: 30 Minutes
First submitted to the web by Shadows on April 09, 2007 Great way to serve asparagus with a little tang!!!!
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Asparagus - Texmex
recipe by: Shadows1 on 4th Mar 2013
Prep Time: 5 Minutes
Cook Time: 50 Minutes
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