An easy freezer strawberry jam recipe that is great on crepes, waffles, toast or anything! Also use fresh blueberries or raspberries or a mixture of fruit.
Recipe of the Day
The thing about egg salad is that it can be really good or really bad, the bad ones (I think) are the ones they sell in...
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Egg Salad Sandwich
recipe by: brandie on 23rd Aug 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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The taste of the chops soaks into the corn for a really good flavor. Very easy and cheaper than most. My sister Cris...
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Mom Pat's Pork Chops With Creamed Corn
recipe by: dienia b on 16th Aug 2014
Prep Time: 5 Minutes
Cook Time: 45 Minutes
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When the goblins are out and the night is upon us, hunger strikes in and these Halloween recipes are a delight to be...
Recipe Stories / Blog
Nothing can beat the taste of soup in any season. When hungry, soup is one of...
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This is a recipe that an old manager gave to me years ago. It is delicious. He did make some changes to the original...
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Quick Fish Stew
recipe by: TeresaS on 31st Dec 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
I like to make this dish on a cast iron skillet on the grill ♥
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Chicken Breast Stuffed With Ham, Cheese & Mushrooms
recipe by: MsPia on 11th Feb 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
I found this one online somewhere. I love Chambord and this a good drink with it. I personally like a little more...
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Chambord Royale
recipe by: lazyme on 14th Mar 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Simple, quick, easy and healthy. Greek yogurt is key for this, or if you use a plain yogurt; make sure to drain it over...
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Healthy Creamy Cucumber, Tomato and, Onion Salad
recipe by: Kchurchill5 ... on 30th Oct 2011
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Comforting..and MMMMMM Source: Pioneer Woman
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Peach Crisp With Maple Cream Sauce
recipe by: ForeverMama on 20th Mar 2017
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Spicy with the jalapeno added. If you just like savory, omit the jalapeno. Pblano peppers can vary in heat but most are...
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Green Poblano Rice
recipe by: Sue Lau on 18th Apr 2013
Prep Time: 10 Minutes
Cook Time: 35 Minutes
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