This is how to make an amazing pumpkin pie recipe.
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A recipe from one of my vintage cookbooks. I am fortunate to have a copy of the Blue Ribbon Cookbook dating back to the...
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Pumpkin Pie ( Vintage Blue Ribbon Cookbook Recipe)
recipe by: Gerry on 4th Oct 2018
Prep Time: 10 Minutes
Cook Time: 65 Minutes
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A vintage recipe from an old community cookbook I found at a yard sale called "Taste of Heaven." This reminded me of the...
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Alisa's Frozen Fruit Salad
recipe by: HeatherFeathe... on 5th Sep 2012
Prep Time: 2 Hours
Cook Time: 0 Minutes
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Looking for Low calorie dinners and snacks to help you eat healthier? Here are 26 low-cal recipes that tastes great...
Recipe Stories / Blog
Best ways to use up leftover chicken Leftover chicken is one of the best food...
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You can't gel pineapple with gelatin because an enzyme in the fruit prevents it, but you can make gelled pineapple...
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Pineapple No Kanten (Pineapple Gelled with Agar)
recipe by: Marion_in_Sav... on 26th Mar 2012
Prep Time: 25 Minutes
Cook Time: 15 Minutes
This recipe comes from a goofy old cookbook called "Wolf in Chef's Clothing, the Picture Cook and Drink Book for...
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Easter Scrambled Eggs
recipe by: Chocolatll... on 6th Jul 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This is a South India recipe dish and is really delicious. I have loved it since first trying it at Anand India...
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Lemon Rice
recipe by: Sue Lau on 2nd Jul 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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I really like this recipe. There is enough stuff in it, that you don't know it is meatless. This can cook longer...
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Vegetarian Chili
recipe by: beckster82 on 23rd Oct 2011
Prep Time: 15 Minutes
Cook Time: 45 Minutes
From the book Prize Winning Blueberry Recipes. I've not made this yet and did not include time for chilling.
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Blueberry Eggnog
recipe by: lazyme on 13th Mar 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is a great recipe I found in a Kraft "What's Cooking" magazine. It is changed up a tad bit to suit my tastes....
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Bacon & Cheese Potato Smashers
recipe by: QueenBea on 28th Aug 2012
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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