"It doesn't get much easier than this. It was so easy to prepare and had a nice crunchy skin while the meat was moist and tender"
Recipe of the Day
"I found this recipe about 35 years ago in a consumer report magazine. They were trying to find the best can chili...
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Cu's Chili
recipe by: TeresaS on 31st Oct 2015
Prep Time: 20 Minutes
Cook Time: 90 Minutes
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This ham is an Easter favorite. You may be surprised to see lavender listed as an ingredient in this herb crust. ...
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Herb-Crusted Fresh Ham
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 45 Minutes
Cook Time: 2 Hours
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Kick start your day with one of these delicious fruit smoothies.
Recipe Stories / Blog
Nothing can beat the taste of soup in any season. When hungry, soup is one of...
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I'm sure a lot of you have heard of Patty Melts,well this is the same thing but made with meatloaf.And since the...
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Meatloaf Melt
recipe by: Chef... on 8th Apr 2014
Prep Time: 3 Minutes
Cook Time: 6 Minutes
When I made this I scored the chicken so the sauce and spices could penetrate even better. The flavors are fresh and...
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Caribbean Honey-Spiced Chicken With Mango
recipe by: Marramamba on 5th Mar 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
A delicious change from that ordinary onion and celery stuffing at Thanksgiving. I give times for baking in foil, but...
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Cranberry-Hazelnut & Oyster Stuffing
recipe by: Mikekey on 18th Nov 2011
Prep Time: 30 Minutes
Cook Time: 40 Minutes
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This is out of the February 2018 Costco magazine...time does not include freezer time...when I make it again I think I...
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Homemade Navel Orange Ice Cream
recipe by: TeresaS on 3rd Feb 2018
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This one is, I believe, another Ralf_Kramden special. If you love garlic, you'll love this. I have occasionally...
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Garlic Soup
recipe by: Felix4067 on 2nd Jan 2012
Prep Time: 5 Minutes
Cook Time: 20 Minutes
My Mom was a great chutney fan and I adapted this recipe from one of hers. Tart apples are best but I have used many...
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Colonel Grey's Apple Chutney
recipe by: Bergy on 16th Nov 2011
Prep Time: 45 Minutes
Cook Time: 4 Minutes
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