This beef chop suey recipe is best served over white rice. Mix it up with your own veggies, chicken or shrimp. Start your Stir Fry now!
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This is the first time that I tried ginger with lamb and it is delicious. The combination of the ginger and marsala is a...
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Marsala & Ginger Lamb Chops
recipe by: Bergy on 16th Jan 2012
Prep Time: 5 Minutes
Cook Time: 8 Minutes
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Raised Waffles
recipe by: Fizzybrat on 27th Jul 2017
Prep Time: 90 Minutes
Cook Time: 20 Minutes
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One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter if you are cooking chili,...
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Best ways to use up leftover chicken Leftover chicken is one of the best food...
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Recipe source: Bon Appetit (April 2009)
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Cauliflower & Spinach Puree
recipe by: ellie on 9th Apr 2016
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Came up with this one to please my husband, he loves these tacos. It's sometimes hard to come up with dishes that...
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Denise's Light Chicken Tacos
recipe by: Denise on 18th Oct 2011
Prep Time: 30 Minutes
Cook Time: 15 Minutes
This is from Trader Vic's restaurants. I first had this back in the 70's. Don't leave out the A-1 (it...
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Bongo Bongo Soup
recipe by: Mikekey on 12th Dec 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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You can do this also with sliced carrots
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Skillet Ginger Baby Carrots
recipe by: rainbow_2026 on 28th May 2012
Prep Time: 5 Minutes
Cook Time: 10 Minutes
This is a method that most always works for me and the yellows do not turn green
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Hard-Boiled Eggs
recipe by: RacquelThomas... on 29th Mar 2012
Prep Time: 2 Minutes
Cook Time: 15 Minutes
"Root vegies mashed with Chevre cheese. Very good in place of plain mashed potatoes. Try to find a stronger flavor...
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Smashed Roots and Tubers With Chevre (Goat Cheese)
recipe by: Mikekey on 14th Nov 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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