This beef chop suey recipe is best served over white rice. Mix it up with your own veggies, chicken or shrimp. Start your Stir Fry now!
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This recipe is so easy and so tasty. We love it. The recipe is from the Lea and Perrin collection. When they post a...
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Mustard & Worchestershre Baked Catfish
recipe by: Bergy on 12th Oct 2012
Prep Time: 10 Minutes
Cook Time: 10-12 Minutes
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I STILL had a bunch of leftovers remaining from #recipe17362,so making a soup or chowder was the next choice.And if you...
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Ham & Broccoli Divan Chowder
recipe by: Chef... on 16th Feb 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Looking for the perfect side dish recipe for your dinner or brunch? Choose from Broccoli with Garlic, sweet...
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Best ways to use up leftover chicken Leftover chicken is one of the best food...
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Flavorful ways to up your water intake, besides just drinking boring plain water. Cook time is refrigeration time.
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Orange Infused Water (5 Variations)
recipe by: Mikekey on 28th Jan 2016
Prep Time: 10 Minutes
Cook Time: 60 Minutes
This is a perfect weeknight meal. Its quick, easy and very tasty.
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Basil Parmesan Chicken
recipe by: QueenBea on 21st Oct 2012
Prep Time: 15 Minutes
Cook Time: 30 Minutes
No need for a crust on this delicious quiche, Use those wonderful luscious fresh vine ripened tomatoes form the garden!!
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Crustless Tomato Quiche
recipe by: Derf "RIP"... on 7th Oct 2011
Prep Time: 10 Minutes
Cook Time: 35 Minutes
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This is wonderful with leftover beef, but you can also use a couple of slices of roast beef from your grocers deli...
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Easy Beef Pot Pie
recipe by: Kchurchill5 ... on 10th Nov 2011
Prep Time: 10-15 Minutes
Cook Time: 30 Minutes
This is not for anyone with a plain palette! Serve sauce on cooked pasta topped with freshly grated Parmesan cheese,...
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Roasted Eggplant & Olive Tomato Sauce with Fresh Herbs (Vegan/Low Fat)
recipe by: Kittencal on 12th Apr 2012
Prep Time: 25 Minutes
Cook Time: 1 Hours
This is a tangy appetizer I like to serve whenever we have wild meat feasts. These go over very well.
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BBQ Venison Meatballs
recipe by: QueenBea on 10th Nov 2011
Prep Time: 20 Minutes
Cook Time: 60 Minutes
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