This beef chop suey recipe is best served over white rice. Mix it up with your own veggies, chicken or shrimp. Start your Stir Fry now!
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From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2...
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Sweet "n" Spicy Drumsticks
recipe by: ImPat on 25th Oct 2014
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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This recipe was found in "French Bistro & Cafe Cooking* by Pierre-Yves Chupin & amended slightly by me. The French may...
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Cream Cheese, Onion & Bacon Tart (France Does Pizza!)
recipe by: TwisSis on 28th Jan 2015
Prep Time: 20 Minutes
Cook Time: 12 Minutes
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Want to find a ham dinner recipe? Look no further! We present some of our favorite ham recipes in this delicious...
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Best ways to use up leftover chicken Leftover chicken is one of the best food...
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For a less spicy version, cut down on the curry powder. Serve over hot boiled rice.
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Indonesian Curried Cabbage
recipe by: JoanWagnerTel... on 11th Mar 2017
Prep Time: 10 Minutes
Cook Time: 19 Minutes
Crisp disks of two kinds of radishes taste clean and sweet in this Japanese and Korean influenced pickle.
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Pickled Daikon & Red Radishes With Ginger
recipe by: lazyme on 19th May 2019
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Simple, Spicy and Quick. This can be served as an appetizer or even a main dish. Often, I just make up a bunch of...
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Spicy Grilled Shrimp
recipe by: Kchurchill5 ... on 16th Oct 2011
Prep Time: 1 Hours
Cook Time: 8-12 Minutes
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This is not a fancy meal but my family really enjoys this casserole when I make it, it's quite versatile you can...
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Bisquick Taco Casserole
recipe by: Carollaydon on 6th Jan 2014
Prep Time: 25 Minutes
Cook Time: 35 Minutes
This is a refreshing light appetizer. Use 24 small shrimp in place of the large shrimp cup in half. This recipecame...
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Daikon, Shrimp Appetizer
recipe by: Bergy on 4th Apr 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This is such a simple recipe, barely any work at all. The final product is so pretty and can be served as an appetizer...
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Chocolate Covered Apricots
recipe by: KathyD on 19th Oct 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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