An easy freezer strawberry jam recipe that is great on crepes, waffles, toast or anything! Also use fresh blueberries or raspberries or a mixture of fruit.
Recipe of the Day
Tried these for breakfast this morning , YUM !! very good and very quick, if you want them for a carry away breaky, put...
recipe by:
Breakfast Burritos
recipe by: Derf "RIP"... on 30th Jan 2012
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Advertisement
You will need a couple of "12-hole" mini muffin tins to make these (since they have to cool in the pans, you can either...
recipe by:
Peanut Butter Cup Cookies
recipe by: Mikekey on 10th Dec 2011
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Personalize your homepage recipe feed in your profile:My Flavors
5 months ago
9 hours ago
2 hours ago
6 hours ago
6 hours ago
1 hour ago
21 hours ago
1 hour ago
8 hours ago
There is nothing better than fresh peaches when they are in season. Grab hold of one of these peach recipes and start...
Recipe Stories / Blog
Nothing can beat the taste of soup in any season. When hungry, soup is one of...
Advertisement
This is not for anyone with a plain palette! Serve sauce on cooked pasta topped with freshly grated Parmesan cheese,...
recipe by:
Roasted Eggplant & Olive Tomato Sauce with Fresh Herbs (Vegan/Low Fat)
recipe by: Kittencal on 12th Apr 2012
Prep Time: 25 Minutes
Cook Time: 1 Hours
I found this originally as a Passover spinach dish, but I liked it so much that I eat it year-round. If using it for...
recipe by:
Baked Creamed Spinach
recipe by: KarenSTL on 28th Jun 2018
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Found @ portuguesedinerdotcom/ (aka Tia Maria's Blog for the Portuguese Foodie). Maria Dias & her daughter (Lisa)...
recipe by:
Leite de Creme – Portuguese Egg Custard
recipe by: TwisSis RIP... on 8th Jul 2016
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Advertisement
Advertisement
The simplest of puddings & most healthful. Elegant served with blackberries &/or syrup. Eaten in the classic novel...
recipe by:
Blancmange
recipe by: Engrossed on 25th Jan 2012
Prep Time: 5 Minutes
Cook Time: 15 Minutes
From Alive and Cooking. I would say this would serve 10 to 12 as an appetizer or 6 to 8 as part of a main course. Time...
recipe by:
Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise
recipe by: ImPat on 19th Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This is a recipe I found in a Taste of Home magazine but I made a few changes to it as I found the original recipe a bit...
recipe by:
Spring Pea Soup
recipe by: QueenBea on 29th Mar 2014
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Advertisement
