Kern High School Flying Saucer Cookies

40m
Prep Time
15m
Cook Time
55m
Ready In


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Original is 12 servings
  • Raisins
  • Cream
  • Dry

Nutritional

  • Serving Size: 1 (130.2 g)
  • Calories 292.5
  • Total Fat - 13 g
  • Saturated Fat - 3 g
  • Cholesterol - 78.3 mg
  • Sodium - 311.9 mg
  • Total Carbohydrate - 40.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 25 g
  • Protein - 5.9 g
  • Calcium - 30.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Soak raisins in hot water for 30 minutes.

Step 2

Preheat oven to 300 degrees F.

Step 3

Sift dry ingredients.

Step 4

Drain raisins.

Step 5

Cream sugar and shortening in large bowl.

Step 6

Add egg, milk, honey, raisins, oatmeal and dry ingredients.

Step 7

Lightly butter and pam spray cookie sheet. Pam spray 1/4 cup measuring cup put 3 inches apart.

Step 8

Flatten slightly.

Step 9

Bake 12 to 18 minutes until lightly golden.

Step 10

Cool completely.

Step 11

Remove with spatula or twist off.

Tips


No special items needed.

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