Turkey Burger With Crazy Orange Mustard Glaze
"From Diners, Drive-Ins and Dives"
Original is 7 servings
Ingredients
-
- FOR SEASONING
-
-
-
-
- FOR GLAZE
-
-
-
-
-
-
-
-
- Garnishes
-
-
-
-
-
Nutritional
- Serving Size: 1 (366.7 g)
- Calories 404.1
- Total Fat - 14.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 124.7 mg
- Sodium - 1323.9 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 3.5 g
- Sugars - 10.1 g
- Protein - 55 g
- Calcium - 64.7 mg
- Iron - 2.4 mg
- Vitamin C - 50.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Form turkey patties approximately 8 ounces each and season on both sides with the seasoning mixture.
Step 2
Heat vegetable oil in frying pan, saute onions, garlic and jalapenos until translucent. Add orange marmalade mustard powder, white pepper, chili powder and cook for approximately 2 minutes.
Step 3
Grill turkey patties first on very high heat until nice markings are shown, and then reduce flame to approximately medium.
Step 4
Cook patties until well done (165 degrees F) but not overly done. At the same time, grill hamburger buns on both sides.
Step 5
Serve hamburger as open-faced patty with glaze on one side and garnishes on the other.
Tips
No special items needed.
2 Reviews
You'll Also Love
