May 13, 2017
Dinner, Burgers, Poultry,
Turkey, North American, Budget-Friendly, Quick Meals, Game/Sports Day, Weeknight Meals, Stove Top, Non-Dairy, Make it from scratch, Spicy, Kosher Meat more
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"From Diners, Drive-Ins and Dives"
Form turkey patties approximately 8 ounces each and season on both sides with the seasoning mixture.
Heat vegetable oil in frying pan, saute onions, garlic and jalapenos until translucent. Add orange marmalade mustard powder, white pepper, chili powder and cook for approximately 2 minutes.
Grill turkey patties first on very high heat until nice markings are shown, and then reduce flame to approximately medium.
Cook patties until well done (165 degrees F) but not overly done. At the same time, grill hamburger buns on both sides.
Serve hamburger as open-faced patty with glaze on one side and garnishes on the other.
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The flavors are great with this recipe. As usual with turkey burgers, I find I have a hard time keeping them to hold together when grilling them. But I managed and enjoyed the smokey flavor imparted by the charcoal grill. I served these without the bun to help cut some carbs out. Thanks for sharing! Made for FYC tag game.
There are turkey Burgers & There are turkey burgers but this is a special turkey burger. The crazy orange mustard glaze is so super good it brings this burger to the top of the list. Absolutely a 5 star.