Thai Chicken Salad
Recipe: #13576
August 01, 2014
Categories: Desserts, Salads, Vegetable Salad, Meat Salad, Chicken, Thai Gluten-Free, No Eggs, Non-Dairy, Boneless Pieces, more
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Original is 4 servings
Ingredients
- BLENDER
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- SALAD
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- TOP
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Nutritional
- Serving Size: 1 (494.2 g)
- Calories 688.6
- Total Fat - 30.1 g
- Saturated Fat - 5.3 g
- Cholesterol - 130.6 mg
- Sodium - 1442.4 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 5.3 g
- Sugars - 7.1 g
- Protein - 56.7 g
- Calcium - 113.3 mg
- Iron - 4.2 mg
- Vitamin C - 34.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Blend all but oil. Add oil slowly.
Step 2
Plate.
Step 3
Put noodles on plate.
Step 4
Toss salad stuff with dressing save some for side.
Step 5
Top with peanuts.
Tips
No special items needed.
1 Reviews
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