Grilled Marinated Beef Skewers

Prep Time
Cook Time
Ready In

"Using stewing beef for this recipe makes this a very inexpensive meal. The marinade tenderizes the meat perfectly."

Original recipe yields 4 servings


  • Serving Size: 1 (963.2 g)
  • Calories 347.7
  • Total Fat - 16.5 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 14.7 mg
  • Sodium - 310.2 mg
  • Total Carbohydrate - 42.9 g
  • Dietary Fiber - 11.8 g
  • Sugars - 23.8 g
  • Protein - 13.6 g
  • Calcium - 108.1 mg
  • Iron - 3.5 mg
  • Vitamin C - 138.8 mg
  • Thiamin - 0.3 mg

Step 1

In a plastic bag, mix together the oil, wine, garlic, dehydrated onion, oregano, garlic powder, onion salt, pepper and bay leaf.

Step 2

Add stewing beef and refrigerate for at least 4 hours.

Step 3

Skewer a green pepper piece, an onion piece, a cherry tomato then a cube of beef and continue in this order until skewer is full.

Step 4

Cook on a hot grill, turning so to cook all sides, until cooked to desired doneness of beef.

Tips & Variations

No special items needed.



Grilling out is one of our favorite past times in the summer and we loved these so much that we have had them twice already! I did skewers with onion, peppers and button mushrooms and I made double the recipe for a crowd I had over. Everyone grabbed them up right after I put them on the platter and I got compliments galore while we were eating them. These will be repeated often!

review by:
(30 Aug 2013)


I picked up a thick London Broil steak and marinated and cut into 2x2 inch pieces. I used grape tomatoes, peppers and onions on the kabobs and then did zucchini slices on the grill using the leftover marinade. Both were delicious and this is saved for future use for us!

review by:
(18 Aug 2013)


It says 1 green onion, cubed in the recipe but it should be 1 green pepper, cubed I think, as per the directions which tells you to skewer a green pepper piece. I added whole button mushrooms in with the meat, green peppers and onions because we love them and they turned out really good. My family ate and ate and ate. I doubled everything so we would have plenty, and I have leftovers to bring to work with some rice on the side. Yummy!

review by:
(28 Jul 2013)


I marinated these about 8 hrs and the meat was so tender you would have thought it was filet mignon. We love this marinade! The flavors really stood out and these will made on my grill often!

review by:
(25 Jun 2013)