Chicken and Fruit Salad

Prep Time
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"Such an amazing burst of flavors, I LOVE this salad I eat it a ton in the summer, you may need to play around with the mayo and honey mustard until you get the flavor that you like"

Original recipe yields 6 servings


  • Serving Size: 1 (186.8 g)
  • Calories 271.1
  • Total Fat - 14.1 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 6.5 mg
  • Sodium - 558.6 mg
  • Total Carbohydrate - 32.1 g
  • Dietary Fiber - 3.7 g
  • Sugars - 6.2 g
  • Protein - 8.2 g
  • Calcium - 209.6 mg
  • Iron - 3.3 mg
  • Vitamin C - 23.6 mg
  • Thiamin - 0.2 mg

Step 1

Stir together chicken, next 4 ingredients. Mix the mayonnaise and honey mustard; add to salad then combine. Add salt and pepper to taste.

Tips & Variations

No special items needed.


Derf "RIP" Forever in our Kitchen

very refreshing summer salad, we loved it. I used half red seedless and half green seedless grapes with pecans for the nuts. the celery made a nice crunch, it was a great way to us up some left over cooked chicken. We liked the honey mustard mayo dressing, it was not too heavy and allowed the delicious fruits to come throug. thanks for posting, i will be making it again.

(5 Jul 2012)