Lebanese Molasses Cake Sfouf Bi Debes
""
Original is 9 servings
Ingredients
-
-
- Pan
-
- Topping
-
Nutritional
- Serving Size: 1 (164.1 g)
- Calories 568.3
- Total Fat - 21.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 0.1 mg
- Sodium - 137.4 mg
- Total Carbohydrate - 91.2 g
- Dietary Fiber - 6 g
- Sugars - 52 g
- Protein - 7.3 g
- Calcium - 212.9 mg
- Iron - 4.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Mix all dry ingredients together.
Step 3
Then add oil and rub the mixture together with your hands until everything is covered with oil.
Step 4
Add molasses, then add the water, fold everything together with your hands until combined.
Step 5
It has to be a thick-yogurt consistency.
Step 6
In the baking pan, rub a thin layer of tahini on it, then pour in the mixture.
Step 7
Sprinkle on sesame seeds on top.
Step 8
Bake for 30-35 minutes.
Step 9
Note: it is important that you do NOT use a blender!
Tips
No special items needed.
0 Reviews
You'll Also Love
