Tuna Fish Chowder
"From Westminster Omaha Nebraska 1926. They said a 13 ounces can of tuna."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (351.9 g)
- Calories 203.3
- Total Fat - 11 g
- Saturated Fat - 5.6 g
- Cholesterol - 33.4 mg
- Sodium - 373.2 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 1.8 g
- Sugars - 5.4 g
- Protein - 11.8 g
- Calcium - 114.4 mg
- Iron - 0.6 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the fat. Could use bacon grease if you wish.
Step 2
Cook the onions and celery until translucent and season lightly.
Step 3
Boil potatoes until they are tender about 30 minutes.
Step 4
Add pimento, make a roux of butter and flour.
Step 5
Add to hot milk stirring until thickened.
Step 6
Add mixture to soup.
Step 7
Add fish stirring until combined.
Step 8
Season to taste, add paprika last.
Tips
No special items needed.
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