Spiced Black-Eyed Peas With Curry
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Spiced Black-Eyed Peas With Curry
recipe by: dienia b on 4th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Pueblo Corn Pie Native American
Could use grits in this recipe
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Pueblo Corn Pie Native American
recipe by: dienia b on 5th May 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Chewy Glazed Strawberry Bars
Everyone will go nuts over these, they have a brownie texture
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Chewy Glazed Strawberry Bars
recipe by: Marcia.T on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Zucchini & Bacon Bake
adapted from leggy peggy other place this is amazing
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Zucchini & Bacon Bake
recipe by: dienia b on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Cinnabon Cinnamon Roll Cake
Warm gooey and has all the taste of a cinnamon bun, but much less work, I love it warm with vanilla ice cream.. this...
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Cinnabon Cinnamon Roll Cake
recipe by: Marcia.T on 5th May 2015
Prep Time: 20 Minutes
Cook Time: 28-32 Minutes
Pratie Oaten Biscuits
Traditional pratie oaten are little potato-oat pancakes served at breakfast. (Pratie is the Irish word for potato.) This...
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Pratie Oaten Biscuits
recipe by: Chocolatll on 5th May 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Egyptian Barley Bread
Adapted from Breads of the World.
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Egyptian Barley Bread
recipe by: Chocolatll on 5th May 2015
Prep Time: 3 Hours
Cook Time: 20 Minutes
Ichdeera (Beef & Lentil Stew)
Adapted from The Complete Round the World Meat Cookbook. You can also make this with round. Water can be substituted for...
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Ichdeera (Beef & Lentil Stew)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 100 Minutes
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Spicy Almond Bread
Adapted from Breads of the World. Best if made a day in advance.
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Spicy Almond Bread
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Peleponnesian Pot Roast
This is a recipe that I clipped from an old Better Homes and Gardens issue. It was sent in by a reader, George Scangos....
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Peleponnesian Pot Roast
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 95 Minutes
Oven Baked Fried Rice
Makes a delicious side dish. If your following kosher dietary rules, the dry soup mix has beef powder this would be...
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Oven Baked Fried Rice
recipe by: ChanaBen-Ezra... on 7th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
So Good! Shiitake Mushroom Matzo Balls
A Jewish favorite with an Asian twist. Not surprising though, because Jews have always had a love affair with Chinese...
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So Good! Shiitake Mushroom Matzo Balls
recipe by: ChanaBen-Ezra... on 7th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Mulberry & Apple Pie
Christina Marsiglieseis, where I adapted this from
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Mulberry & Apple Pie
recipe by: dienia b on 8th May 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Dee's Banana Zucchini Poppy Seed Bread
I made this up, I'm sure its out there somewhere just could not find it lol. Yields 1 loaf
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Dee's Banana Zucchini Poppy Seed Bread
recipe by: dienia b on 8th May 2015
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Whole Roasted Rabbit With Garlic, Rosemary & Coriander
I've substituted red New Mexico chile powder for piment d'espelette; if you can get piment d'espelette,...
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Whole Roasted Rabbit With Garlic, Rosemary & Coriander
recipe by: Chocolatll on 8th May 2015
Prep Time: 3 Hours
Cook Time: 35 Minutes
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Savoury Sausage Picnic Loaf
Served as a warm meal or as sandwich filler the next day. I used to make this for the family to take to school in their...
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Savoury Sausage Picnic Loaf
recipe by: Tisme on 8th May 2015
Prep Time: 10 Minutes
Cook Time: 1.30 Hours
Apple Dimplings (1956)
The title is not a misspelling. This was the 3rd place winner in the Pillsbury 7th Grand National senior contest,...
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Apple Dimplings (1956)
recipe by: Chocolatll on 9th May 2015
Prep Time: 90 Minutes
Cook Time: 15 Minutes
Boston Tea Party Cake (1956)
This is adapted from Pillsbury's 7th Grand National Cookbook from 1956. It was a winner for Mrs. Arnold C. Anderson...
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Boston Tea Party Cake (1956)
recipe by: Chocolatll on 9th May 2015
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Barbecue Chicken Pizza
I could live my life eating only pizza and be happy, happy happy! here is just one of my favorite pizza recipes, adapted...
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Barbecue Chicken Pizza
recipe by: Catzmomme on 9th May 2015
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Spaghetti Squash & Onion Skillet
This makes a great side dish, a great alternative to potatoes or pasta, it's strands of roasted spaghetti squash...
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Spaghetti Squash & Onion Skillet
recipe by: JamesdoesCook... on 10th May 2015
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Madrilene (Soup)
Hot or cold Spanish soup
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Madrilene (Soup)
recipe by: dienia b on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Pumpkin Brioche
This is a yeast bread recipe adapted from a Cuisinart advertisement in the December, 1981 Issue of Cuisine Magazine....
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Pumpkin Brioche
recipe by: Chocolatll on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Haricots Sec a la Bretonne
Adapted from House and Garden's New Cookbook. Times do not include time for the beans to soak.
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Haricots Sec a la Bretonne
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Bayou Teche Potato Pirogues
Beef stew served in potato skin "boats." Adapted from Paul Prudhomme's Louisiana Tastes. Don't let the long...
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Bayou Teche Potato Pirogues
recipe by: Chocolatll on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Orange Ginger Stir-Fry Sauce
This is a tasty sauce that works great in a veggie stir fry or in a stir fry with chicken or pork.
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Orange Ginger Stir-Fry Sauce
recipe by: QueenBea on 10th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Rabbit Nicoise (James Beard)
Adapted from The Best of James Beard. Serve with glazed white onions and polenta. The original called for only 1/2 clove...
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Rabbit Nicoise (James Beard)
recipe by: Chocolatll on 11th May 2015
Prep Time: 0 Minutes
Cook Time: 2 Minutes
Berghoff Restaurant Bouillabaise
When I got my first job, I used my first paycheck to treat my parents to dinner at the Berghoff Restaurant. It was...
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Berghoff Restaurant Bouillabaise
recipe by: Chocolatll on 11th May 2015
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Rabbit Stewed In Tomato Sauce & Sherry
Adapted from the Lobel Brothers. Prep time includes marinating time. Serve with pasta.
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Rabbit Stewed In Tomato Sauce & Sherry
recipe by: Chocolatll on 11th May 2015
Prep Time: 1 Hours
Cook Time: 1 Hours