Dad's BBQ Sauce
"My departed FIL was well known for this sauce. It's a sweet hot bbq sauce. It was a day long process for him to smoke a pork shoulder while the sauce was simmering. He would shred the pork, place on a burger bun, drizzle with the warm sauce, plop on some cole slaw, put the lid on the bun, then wait for the compliments. They were never in short supply."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (98.3 g)
- Calories 248.7
- Total Fat - 9.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 13.1 mg
- Sodium - 595.8 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 1.6 g
- Sugars - 5.7 g
- Protein - 7.9 g
- Calcium - 77.8 mg
- Iron - 1.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dissolve cornstarch in water.
Step 2
Place all ingredients in large pot and simmer at least 1 hour. A couple of hours is preferable. The longer you simmer, the thicker the sauce will become. Refrigerate leftover sauce.
Step 3
This recipe can be multiplied for larger batches.
Tips
No special items needed.
2 Reviews
You'll Also Love
