Cinnabon Cinnamon Roll Cake

20m
Prep Time
28-32m
Cook Time
48m
Ready In


"Warm gooey and has all the taste of a cinnamon bun, but much less work, I love it warm with vanilla ice cream.. this cake will make you very happy!"

Original is 14 servings
  • CAKE
  • CINNAMON SWIRL
  • GLAZE

Nutritional

  • Serving Size: 1 (159.1 g)
  • Calories 560.5
  • Total Fat - 21.8 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 85.5 mg
  • Sodium - 307.9 mg
  • Total Carbohydrate - 88.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 66 g
  • Protein - 5.1 g
  • Calcium - 154.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

NOTE: I suggest to make the swirl before making the cake batter.

TO MAKE THE CAKE


Step 2

Mix everything together first 6 ingredients until blended.

Step 3

Slowly stir in the melted butter.

Step 4

Pour the batter into a greased 9x13 pan.

TO MAKE THE CINNAMON SWIRL


Step 5

Mix all the ingredients together until well combined.

Step 6

Drop evenly over the batter, the swirl into cake batter using a knife.

Step 7

Bake at 350 for 28-32 minutes.

TO MAKE THE GLAZE


Step 8

Mix all 3 ingredients, drizzle over warm cake.

Tips


No special items needed.

0 Reviews

You'll Also Love