Chalupitas (Little Boat Tortillas)

20
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"A quick snack for hungry people."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (44.1 g)
  • Calories 118
  • Total Fat - 4.3 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 3.2 mg
  • Sodium - 119.5 mg
  • Total Carbohydrate - 16.5 g
  • Dietary Fiber - 2.1 g
  • Sugars - 0.4 g
  • Protein - 4 g
  • Calcium - 84.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.1 mg

Step 1

On a baking sheet, spread a layer of tortilla chips.

Step 2

Top each round with a small dab of refried beans and cheese.

Step 3

Broil the chips util cheese as melted and browned slightly.

Step 4

Top each tortilla chip with a small piece of avocado and serve immediately.

Tips & Variations


No special items needed.

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