Barbecue Chicken Pizza

20m
Prep Time
10m
Cook Time
30m
Ready In


"I could live my life eating only pizza and be happy, happy happy! here is just one of my favorite pizza recipes, adapted from the California Pizza Kitchen Cookbook, written By Larry Flax and Rick Rosenfield (slightly tweaked to my own liking, of coarse you can use more or less ingredients)"

Original is 4 servings
  • FOR PIZZA

Nutritional

  • Serving Size: 1 (201.7 g)
  • Calories 275.7
  • Total Fat - 11.6 g
  • Saturated Fat - 6 g
  • Cholesterol - 73.7 mg
  • Sodium - 1349.2 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 2.7 g
  • Sugars - 9 g
  • Protein - 30 g
  • Calcium - 470.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 9.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place a pizza stone in the center of the oven and preheat to 500 degrees for one hour before cooking pizza.

Step 2

Use a large spoon to spread 1/4 cup BBQ sauce evenly over the surface of the prepared dough within the rim. Sprinkle smoked Gouda cheese over the sauce. Cover with 1 cup shredded mozzarella.

Step 3

Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place red onion and bell pepper slices over the surface, then remaining mozzarella over the top, then lastly, sprinkle Parmesan cheese over top.

Step 4

Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly (about 10 minutes). When the pizza is cooked, carefully remove it from the oven; Slice and serve.

Tips


  • Pizza stone

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