Mulberry & Apple Pie

30m
Prep Time
60m
Cook Time
1h 30m
Ready In


"Christina Marsiglieseis, where I adapted this from"

Original is 6 servings

Nutritional

  • Serving Size: 1 (192.7 g)
  • Calories 244.6
  • Total Fat - 10.8 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 15.3 mg
  • Sodium - 51.4 mg
  • Total Carbohydrate - 39.5 g
  • Dietary Fiber - 2.8 g
  • Sugars - 33 g
  • Protein - 0.9 g
  • Calcium - 13.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 9.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix the sugar, flour, corn starch, spices and salt together.

Step 2

Mix fruit together, then pour on sugar mixture; toss.

Step 3

Put mixture into bottom pie shell. Dot with butter.

Step 4

Put on top crust. Crimp

Step 5

Put in a preheated 425 degree oven.

Step 6

Bake on bottom rack of oven for 20 minutes.

Step 7

Reduce oven temperature to 350°F and bake until juices have been bubbling for at least 5 minutes, about 40 minutes longer.

Tips


No special items needed.

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