Rabbit Stewed In Tomato Sauce & Sherry

4
Servings
1h
Prep Time
1h
Cook Time
2h
Ready In


"Adapted from the Lobel Brothers. Prep time includes marinating time. Serve with pasta."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (552.7 g)
  • Calories 599.7
  • Total Fat - 25.9 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 304.7 mg
  • Sodium - 1356.2 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 4.2 g
  • Protein - 79.7 g
  • Calcium - 91.1 mg
  • Iron - 11.9 mg
  • Vitamin C - 12.7 mg
  • Thiamin - 0.3 mg

Step 1

Put rabbit and vinegar in a dish with enough water to cover.

Step 2

Marinate in the refrigerator for at least one hour, or up to overnight.

Step 3

Discard water and vinegar, and dry rabbit pieces.

Step 4

Sprinkle meat with salt and pepper.

Step 5

Heat butter and oil in a large skillet over high heat.

Step 6

Brown meat on all sides.

Step 7

Reduce heat to low.

Step 8

Place the garlic, scallions, green pepper and celery on top of the rabbit pieces.

Step 9

Sprinkle with basil.

Step 10

Cover and simmer for a few minutes.

Step 11

Combine tomato sauce and sherry.

Step 12

Add sherry mixture to pan.

Step 13

Cover and simmer for at least an hour.

Step 14

If sauce becomes too thick, add a little water.

Tips & Variations


No special items needed.

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