Cinnamon Spice Oatmeal Muffins
"A spiced muffin made with quick oats and buttermilk. I make these to use up buttermilk in the refrigerator... it seems like there is always about a cup that needs to be used. My kids like these because they're simple, and are a nice grab-and-go breakfast for busy mornings."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (75 g)
- Calories 238.1
- Total Fat - 11.2 g
- Saturated Fat - 1.5 g
- Cholesterol - 37 mg
- Sodium - 215.1 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 1.2 g
- Sugars - 17.9 g
- Protein - 3.8 g
- Calcium - 66.5 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 375° Fahrenheit.
Step 2
In a medium bowl, stir together the quick cooking oats and buttermilk until combined, then let soak for 10 minutes; while the oats are soaking, line 12 muffin tins with liners.
Step 3
Stir eggs, brown sugar, vanilla, and vegetable oil into the oatmeal mixture.
Step 4
Add the dry ingredients (flour, baking powder, baking soda, salt and all of the spices) into the oatmeal mixture and stir until just combined. Do not overmix.
Step 5
Fill the muffin tins about 3/4th of the way full, and bake for 15-20 minutes (or until a toothpick inserted into the center of the muffin comes out clean).
Tips
No special items needed.
1 Reviews
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