Cinnamon Spice Oatmeal Muffins

Prep Time
Cook Time
Ready In

Recipe: #40390

March 24, 2023

"A spiced muffin made with quick oats and buttermilk. I make these to use up buttermilk in the refrigerator... it seems like there is always about a cup that needs to be used. My kids like these because they're simple, and are a nice grab-and-go breakfast for busy mornings."

Original is 12 servings


  • Serving Size: 1 (75 g)
  • Calories 238.1
  • Total Fat - 11.2 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 37 mg
  • Sodium - 215.1 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 17.9 g
  • Protein - 3.8 g
  • Calcium - 66.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 375° Fahrenheit.

Step 2

In a medium bowl, stir together the quick cooking oats and buttermilk until combined, then let soak for 10 minutes; while the oats are soaking, line 12 muffin tins with liners.

Step 3

Stir eggs, brown sugar, vanilla, and vegetable oil into the oatmeal mixture.

Step 4

Add the dry ingredients (flour, baking powder, baking soda, salt and all of the spices) into the oatmeal mixture and stir until just combined. Do not overmix.

Step 5

Fill the muffin tins about 3/4th of the way full, and bake for 15-20 minutes (or until a toothpick inserted into the center of the muffin comes out clean).


No special items needed.

1 Reviews


These are wonderful and very moist muffins. We all enjoyed them and can't wait to make them again. Thanks for sharing!


review by:
(27 Mar 2023)

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