Madrilene (Soup)
Recipe: #18936
May 11, 2015
Categories: Spanish, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, Canned Tomatoes, more
"Hot or cold Spanish soup"
Original is 4 servings
Ingredients
- TOPPINGS
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Nutritional
- Serving Size: 1 (555.1 g)
- Calories 299.7
- Total Fat - 21.3 g
- Saturated Fat - 5 g
- Cholesterol - 10.1 mg
- Sodium - 834.7 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 10.8 g
- Sugars - 7.7 g
- Protein - 7 g
- Calcium - 104.6 mg
- Iron - 1.5 mg
- Vitamin C - 31.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring bouillon, vegetables, salt and pepper to a boil; cover and simmer 1 hour (30 minutes in pressure cooker).
Step 2
Strain and clarify.
Step 3
Add sherry and lemon juice, put in bowl add some avocado, top with sour cream and chive.
Step 4
Can be served hot or cold.
Tips
No special items needed.
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