Orange Ginger Stir-Fry Sauce
Recipe: #18925
May 10, 2015
Categories: Asian, 5-Minute Prep, Birthday, Fathers Day, Halloween Mothers Day, Wok/Stir-Fry, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Oil, more
"This is a tasty sauce that works great in a veggie stir fry or in a stir fry with chicken or pork."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (44.4 g)
- Calories 38.8
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 327.1 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 0.2 g
- Sugars - 6.1 g
- Protein - 0.4 g
- Calcium - 7.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk all ingredients together in a bowl and pour over cooked stir-fry; continue to cook until sauce is thickened and coats the cooked stir fry ingredients.
Tips
No special items needed.
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