Marinara Fish Pie
From Recipe+ Feb. '17
recipe by:
Marinara Fish Pie
recipe by: ImPat on 11th May 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Apple & Buttermilk Pancakes
From one of our national supermarkets and their monthly magazine Feb. '17.
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Apple & Buttermilk Pancakes
recipe by: ImPat on 12th May 2017
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Damper
As a typical Aussie family we love Damper every now and then. I have this recipe for many years, and it is my go to...
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Damper
recipe by: Tisme on 13th May 2017
Prep Time: 10 Minutes
Cook Time: 25-30 Minutes
Medium Heat Curry Powder
I have been doing a lot of Indian cooking lately and using a lot of curry powder. I decided to try and make my own...
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Medium Heat Curry Powder
recipe by: QueenBea on 16th May 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Coco-Zucchini Bread
Recipe source: Cooking Light (June 2017) a way to use up some coconut milk
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Coco-Zucchini Bread
recipe by: ellie on 16th May 2017
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Chickpea & Cauliflower Stuffed Mushrooms
From Recipe+ Feb. 17.
recipe by:
Chickpea & Cauliflower Stuffed Mushrooms
recipe by: ImPat on 17th May 2017
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Scrambled Egg Crepes
From Recipe+ Feb. '17.
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Scrambled Egg Crepes
recipe by: ImPat on 18th May 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Green Pea Crostini
This recipe is from Taste of Home by Amber Massey. It is a healthier version of a pesto recipe using veggie broth and...
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Green Pea Crostini
recipe by: Bergy on 20th May 2017
Prep Time: 25 Minutes
Cook Time: 0 Minutes
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Tomato Tomata Quiche
If you like tomatoes and eggs, you'll like this.
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Tomato Tomata Quiche
recipe by: ForeverMama on 20th May 2017
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Breakfast Egg & Avocado On Bun
Avocado on toast is all the rage and some versions in trendy restaurants sell for $19.00 - Try this one it is delicious...
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Breakfast Egg & Avocado On Bun
recipe by: Bergy on 20th May 2017
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Really Easy Coconut-Pineapple Tornado Cake
There's different variations of this cake around, I maade this one and OMG it's so moist and it's crazy...
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Really Easy Coconut-Pineapple Tornado Cake
recipe by: Under15Cook on 23rd May 2017
Prep Time: 20 Minutes
Cook Time: 40-45 Minutes
Basic Cookie Dough
This is a basic dough that can be adapted different shapes and flavours. For example: Adding cocoa powder and orange...
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Basic Cookie Dough
recipe by: MsPia on 2nd Jun 2017
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Pistachio Cupcakes
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Pistachio Cupcakes
recipe by: Sandram on 6th Jun 2017
Prep Time: 10 Minutes
Cook Time: 22-25 Minutes
Carrot Buttermilk Tart
It's not dessert, it's a veggie! Well, maybe not... From Prevention. Could be gluten-free if made with KA...
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Carrot Buttermilk Tart
recipe by: JostLori on 8th Jun 2017
Prep Time: 45 Minutes
Cook Time: 35 Minutes
Deli Coleslaw (Oil-Based)
recipe by:
Deli Coleslaw (Oil-Based)
recipe by: Marcia.T on 12th Jun 2017
Prep Time: 15 Minutes
Cook Time: 6-24 Hours
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Good Morning Biscuit & Egg Bake
Perfect for lazy weekend mornings or afternoons, it's versatile you can change or add more or less toppings, also...
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Good Morning Biscuit & Egg Bake
recipe by: Marcia.T on 12th Jun 2017
Prep Time: 30 Minutes
Cook Time: 25-30 Minutes
Spiced Prune Quick Bread With Carrots & Apples
From one of our national supermarkets and their free monthly magazine March '17. Serving size is a guestimate but...
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Spiced Prune Quick Bread With Carrots & Apples
recipe by: ImPat on 13th Jun 2017
Prep Time: 20 Minutes
Cook Time: 1 Hours
Easy Moroccan Breakfast Bread
I saw these being made on a television programme Everyday Gourmet, presented by Justine Schofield, a few years...
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Easy Moroccan Breakfast Bread
recipe by: Tisme on 17th Jun 2017
Prep Time: 60 Minutes
Cook Time: 10 Minutes
Cajun Chicken Salad Bites
This came in a local flyer. It sounds really tasty. The Grocery store received it from a restaurant called Plenti Grand...
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Cajun Chicken Salad Bites
recipe by: TeresaS on 18th Jun 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Dilly Crab Dip
This is out of my "Biggest Book of Low-Carb Recipes" cookbook. It says For a pretty presentation, serve the creamy dip...
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Dilly Crab Dip
recipe by: TeresaS on 24th Jun 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Blueberry Breakfast Bar
I have never made these, but say them being made on tellie a while back on "Everyday Gourmet", the recipe is also from...
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Blueberry Breakfast Bar
recipe by: Tisme on 4th Jul 2017
Prep Time: 15 Minutes
Cook Time: 50-55 Minutes
Layered Cobb Salad
This is a tasty salad it's got quite a lot of ingredients, the amounts can be adjusted to your desired liking, we...
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Layered Cobb Salad
recipe by: Lolli on 7th Jul 2017
Prep Time: 25 Minutes
Cook Time: 0 Minutes
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Dulce de Leche & Pecan Cinnamon Rolls (Roles de Canela y Dulce de Leche)
Dulce de Leche is synonymous with South America; Mexico, etc. Here in this recipe is a scrumptious rendition of a...
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Dulce de Leche & Pecan Cinnamon Rolls (Roles de Canela y Dulce de Leche)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 3 Hours
Cook Time: 37-40 Minutes
Armenian Tahini Bread
This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon.
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Armenian Tahini Bread
recipe by: Mikekey on 10th Jul 2017
Prep Time: 3 Hours
Cook Time: 20 Minutes
Borek (Turkish Filo Parcels)
Yummy little Turkish filo parcels
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Borek (Turkish Filo Parcels)
recipe by: JostLori on 14th Jul 2017
Prep Time: 60 Minutes
Cook Time: 20 Minutes
Classic Armenian Cheese Boregs
I love cheese boregs, they are sooo delicious. My sister-in-law makes them all the time, except that she makes it in a...
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Classic Armenian Cheese Boregs
recipe by: ForeverMama on 15th Jul 2017
Prep Time: 45 Minutes
Cook Time: 15-20 Minutes
Kasnudeln
Austrian noodle dumplings, from the Carinthia region. Note: Farmers cheese is expensive. A good substitution is small...
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Kasnudeln
recipe by: JostLori on 15th Jul 2017
Prep Time: 25 Minutes
Cook Time: 45 Minutes
Plum Tarte Tatin
Recipe source: Saveur (June/July 2017)
recipe by:
Plum Tarte Tatin
recipe by: ellie on 16th Jul 2017
Prep Time: 20 Minutes
Cook Time: 1 Hours