Cajun Chicken Salad Bites
Recipe: #26270
June 18, 2017
Categories: Chicken, Appetizers, Onions, Peppers, Cajun, Brunch, Mothers Day, Gluten-Free, High Protein, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Kosher Meat, more
"This came in a local flyer. It sounds really tasty. The Grocery store received it from a restaurant called Plenti Grand Cafe'. Cooking time is refrigeration time."
Ingredients
Nutritional
- Serving Size: 1 (86.8 g)
- Calories 118.5
- Total Fat - 7.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 114.7 mg
- Sodium - 57.7 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.5 g
- Sugars - 0.7 g
- Protein - 9.7 g
- Calcium - 15 mg
- Iron - 1.5 mg
- Vitamin C - 12.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, mix together chicken, celery, onions and peppers.
Step 2
In a separate bowl, whisk together the garlic, olive oil, vinegar, chicken stock and Cajun seasoning.
Step 3
Pour mixture over the chicken and veggies, mixing until well-combined. Add salt and pepper, to taste.
Step 4
Refrigerate, allowing flavors to meld, for at least 30 minutes.
Step 5
Spoon mixture into lettuce leaves and serve, refrigerating any leftovers.
Tips
No special items needed.