Basic Cookie Dough

30
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This is a basic dough that can be adapted different shapes and flavours. For example: Adding cocoa powder and orange zest. Or chocolate chips, dried apricots,raisins,coconut, cherries....covered with chocolate, strawberry jam, powder sugar. The possibilities are endless. NOTE: It makes 30 units, not 30 servings."

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (23.8 g)
  • Calories 116.8
  • Total Fat - 7 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 24.1 mg
  • Sodium - 60 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 4.7 g
  • Protein - 1.2 g
  • Calcium - 4.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Mix 250g softened butter and 140g caster sugar in a large bowl with a wooden spoon, then add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine. Sift over 300g plain flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.

Tips & Variations


No special items needed.

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