June 02, 2017
Comfort Food, Desserts, Cookies,
Snacks, Dairy, Eggs, Eastern European, 5 Ingredients Or Less, 5-Minute Prep, Add it in the lunch box, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, Quick Meals, Baby Shower, Birthday, Brunch, Christmas, Easter, Entertaining, Picnic, Valentine's Day, Oven Bake, Vegetarian, Kid's Lunches, Flour, Butter/Margarine, Gifts, Kosher Dairy more
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"This is a basic dough that can be adapted different shapes and flavours.
For example: Adding cocoa powder and orange zest. Or chocolate chips, dried apricots,raisins,coconut, cherries....covered with chocolate, strawberry jam, powder sugar.
The possibilities are endless.
NOTE: It makes 30 units, not 30 servings."
Mix 250g softened butter and 140g caster sugar in a large bowl with a wooden spoon, then add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine. Sift over 300g plain flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.
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